BANANA CAKE I
This old-fashioned banana cake recipe uses buttermilk for extra complexity in flavor.
Provided by tomg
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F ( 190 degrees C). Grease and flour 3, 9-inch round cake pans.
- Sift the flour with the baking powder and soda.
- In a large bowl, cream together the butter or margarine, sugar, and salt. Add eggs one at a time to the creamed mixture, beating well after each addition.
- Add alternately to the creamed mixture the flour mixture, the bananas, and the buttermilk. Add vanilla, and mix well. Pour into the well greased pans.
- Bake in a preheated 375 degrees F (190 degrees C) oven for 30 to 40 minutes. Let cake cool and frost with your choice of icings.
Nutrition Facts : Calories 423.6 calories, Carbohydrate 72.5 g, Cholesterol 77.3 mg, Fat 13.2 g, Fiber 1.3 g, Protein 5.2 g, SaturatedFat 7.8 g, Sodium 332 mg, Sugar 41.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
tayyaba shaheen
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfectly. I love the way the bananas and walnuts add flavor and texture.
Prince Pineiro
[email protected]This recipe is a keeper! The cake is moist and fluffy, and the frosting is creamy and delicious. I highly recommend it.
steve boi 35
[email protected]This cake is amazing! It's so moist and flavorful, and the cream cheese frosting is the perfect topping. I'll definitely be making this again and again!
Fred Tetteh Kwameh
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
Patricia Dawkins
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think next time I'll reduce the amount of sugar by 1/4 cup.
Josphat Wanjama
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfectly. I love the way the bananas and walnuts add flavor and texture.
Md Rulamin
[email protected]This recipe is a keeper! The cake is moist and fluffy, and the frosting is creamy and delicious. I highly recommend it.
Mukesh Dahal
[email protected]This cake is amazing! It's so moist and flavorful, and the cream cheese frosting is the perfect topping. I'll definitely be making this again and again!
Chris Kelvin Ani
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
Pin Olson
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think next time I'll reduce the amount of sugar by 1/4 cup.
Rachel Hudson (Wild Rose Esthetica Inc.)
[email protected]I was skeptical about this recipe because I've never been a fan of banana cake, but I was pleasantly surprised. The cake was moist and flavorful, and the cream cheese frosting was the perfect touch. I'll definitely be making this again!
Shiful islam Hridoy
[email protected]This cake is so easy to make and it always turns out delicious. I've made it for parties, potlucks, and even just for a snack. It's always a crowd-pleaser!
fatimahesham mazroaa
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and always turns out perfectly. I love that it uses ripe bananas, which makes it a great way to use up overripe fruit.
Kazi Shahin
[email protected]Followed the recipe exactly and it turned out perfectly! The cake was moist and fluffy, with just the right amount of sweetness. My family loved it!
Abishek Limbu
[email protected]This banana cake is the moistest, most flavorful banana cake I've ever had. It's the perfect balance of sweet and tangy, and the texture is out of this world. I'll definitely be making this again and again!