A nice way to use up some leftover blueberries.
Provided by Kim
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 56m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter six 4-inch ramekins and place in a 9x13-inch baking pan.
- Mix blueberries, lemon zest, and 2 tablespoons white sugar together in a small bowl.
- Microwave 2 tablespoons butter in a microwave-safe bowl until melted, about 30 seconds. Stir in brown sugar. Spread equal amounts into the bottom of each ramekin. Divide the blueberry mixture evenly into the ramekins.
- Beat 1/2 cup butter and 1/2 cup white sugar in a large bowl using an electric mixer until fluffy. Add eggs 1 at a time, mixing after each addition. Mix in lemon juice and vanilla extract. Add flour, baking powder, ginger, and salt; stir until combined. Mix in milk. Spoon batter into the ramekins over the blueberry mixture.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 35 minutes.
- Let cool in the ramekins for 5 minutes. Run a knife around the edges of the cakes; invert onto a plate.
Nutrition Facts : Calories 404.3 calories, Carbohydrate 48.8 g, Cholesterol 114.5 mg, Fat 21.6 g, Fiber 1.6 g, Protein 5.9 g, SaturatedFat 13 g, Sodium 204.8 mg, Sugar 26.5 g
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Keira Dotson
[email protected]I would not recommend these cakes.
Ray roetz
[email protected]These cakes were not as good as I expected.
Osvaldo Perez
[email protected]I had trouble getting the cakes to come out of the pan cleanly.
geoffrey mccauley
[email protected]The cakes were a bit dry.
Saroj Dhital
[email protected]These cakes were a bit too sweet for my taste.
Ciuffie
[email protected]I highly recommend these cakes.
Jesse Da Costa
[email protected]These cakes are a must-try for any blueberry lover.
Nondumiso Sylvia
[email protected]I can't wait to make these cakes again.
Ur mom Lol
[email protected]These cakes are so delicious. The blueberry topping is the perfect complement to the moist cake.
Nathaniel Beven
[email protected]I love the way these cakes look. They're so pretty and elegant.
Carl Rumple
[email protected]These cakes are a great way to use up leftover blueberries. I always have a few extra berries in my fridge and these cakes are the perfect way to use them up.
Adam Hussein
[email protected]I made these cakes for my book club meeting and everyone raved about them. They're the perfect size for a small gathering.
bhadra majhi
[email protected]These cakes are so easy to make and they turn out perfect every time. I love that I can use fresh or frozen blueberries.
Bismark Tetteh
[email protected]I've made these cakes several times now and they're always a hit. They're so moist and flavorful.
Devil Maycry
[email protected]These mini cakes are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Sofia Shithigona
[email protected]I made these cakes for my kids' birthday party and they were a huge success! The kids loved the fun presentation and the cakes were delicious.
Tedo Mircxulava
[email protected]These mini cakes were a huge hit at my dinner party! They were so easy to make and everyone loved them.