DOWN HOME OKRA FRITTERS
My family loves these fritters with Chili, Red beans and rice, or just as a snack with sour cream. They eat them up as fast as I can fry them..lol! Sometimes I make them spicier,add fresh corn, cayenne pepper, etc... just play with the recipe..you can't go wrong.. Enjoy...:)) My Photos
Provided by Cassie *
Categories Other Appetizers
Time 15m
Number Of Ingredients 12
Steps:
- 1. In a large bowl, whisk together the cornmeal, baking powder, and sea salt.
- 2. Combine the egg and water in another bowl.
- 3. Pour the water and egg into the cornmeal, stir until smooth.
- 4. Add the remaining ingredients. Mix till well distributed. ( Batter should be thick, wet, not dry.)
- 5. In a skillet, ( I use my cast iron ) heat oil on medium. For larger fritters, measure out about 1/4 cup of batter. Pour into the hot oil. Fry the cakes until the bottoms are brown and bubbles form on the tops and edges. About 3 minutes on each side. ( Add more oil as needed as you fry your fritters )
- 6. Drain on paper towels.
- 7. Serve with your favorite condiments. They go well with sour cream and salsa. Enjoy!!!
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Ayni Getachew
[email protected]These fritters were a bit too spicy for me, but my husband loved them. He said they were the best okra fritters he's ever had.
Gowry Nagendran
[email protected]I'm not a huge fan of okra, but I really enjoyed these fritters. They were a great way to get my kids to eat their vegetables.
Oriel Sekhwela
[email protected]These fritters were a great appetizer. They were crispy, flavorful, and disappeared quickly.
david gardner
[email protected]I thought these fritters were just okay. They were a bit too salty for my taste.
Allison Whelan
[email protected]These fritters were delicious! I served them with a side of hot sauce and they were perfect.
iyasin iyasin
[email protected]I'm not sure what I did wrong, but my fritters turned out flat and greasy. They were still edible, but not very appetizing.
JuJu Gallegos
[email protected]These fritters were a great way to use up some leftover okra. They were easy to make and very tasty.
Simona Raiskiene
[email protected]I followed the recipe exactly and the fritters turned out perfectly. They were crispy on the outside and soft and fluffy on the inside.
Khalid Butt
[email protected]The fritters were a little too greasy for my liking, but they were still good.
Izabella Sepulveda
[email protected]These fritters were a bit bland for my taste. I think they could have used more seasoning.
Esther VILLEMAGNE
[email protected]I love okra and these fritters were no exception. They were crispy, flavorful, and addictive.
Hanzla Mehboob
[email protected]These fritters were easy to make and turned out great! I served them with a side of ranch dressing and they were a hit.
Aluma Benard
[email protected]I've never been a big fan of okra, but these fritters were delicious! The cornmeal coating was perfect and the okra was cooked to perfection.
Haider Aly
[email protected]These okra fritters were a hit at my last party! They were crispy on the outside and soft and fluffy on the inside. I'll definitely be making them again.