BANANA CAKE-OMANI STYLE (WITH VARIATIONS)
Bananas are one of Oman's favorite fruits. There are a number of varieties that grow here as well as many imported varieties, but bananas go ripe very quickly in the summer heat. See variations at bottom of directions.
Provided by Annacia
Categories Breakfast
Time 40m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl, beat the butter, sugar, eggs and vanilla. When it is well mixed, add the mashed bananas and mix inches.
- In a separate bowl combine the flour, baking powder and baking soda. Gradually add the flour mixture to the wet mixture, beating a little after each addition.
- Pour into a lightly greased and floured 9" x 13" cake pan and bake at 350 degrees for about 25 minutes or until a knife inserted near the center comes out clean.
- VARIATION 1: Add 3/4 cup chopped walnuts.
- VARIATION 2: For a chocolate swirled cake - divide the batter in half. To one half add 1/4 cup baking cocoa. Spread the plain half of the batter into the baking pan. Spoon on the cocoa batter and swirl with a knife. Bake as per instructions.
- VARIATION 3: For a chocolate banana cake - add 1/2 cup of baking cocoa to the batter with the flour. Bake as per instructions.
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crimela russel
[email protected]This cake is a keeper! It's so easy to make and it always turns out perfectly. The flavor is amazing and the texture is moist and fluffy. I love that I can use overripe bananas in this recipe.
Mehran Khan
[email protected]I'm not usually a fan of banana cake, but this recipe changed my mind. The cake was so moist and flavorful, and the cardamom and rose water gave it a really unique flavor. I would definitely recommend this recipe.
Haibatullah Sindhi
[email protected]This is the best banana cake recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the moist texture and the subtle flavor of the cardamom.
Roblox Stories
[email protected]This cake was a hit at my party! Everyone loved the moist texture and the delicious flavor. I will definitely be making this again.
Chad Astbury
[email protected]Overall, this is a great recipe for a moist and flavorful banana cake. The cardamom and rose water give it a unique and exotic flavor. I would definitely recommend this recipe.
Pollos
[email protected]The cake was a bit dry, but the flavor was good. I think I would add more butter or oil next time.
wahiid khan
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar next time.
Mama Favour
[email protected]I followed the recipe exactly and the cake turned out great! The flavor was perfect and the texture was moist and fluffy. I will definitely be making this again.
ssesanga farouk
[email protected]This cake is a keeper! It's so easy to make and it always turns out perfectly. The flavor is amazing and the texture is moist and fluffy. I love that I can use overripe bananas in this recipe.
chalie chedda
[email protected]I'm not a big fan of banana cake, but this recipe was a game-changer! The cake was moist and flavorful, and the cardamom and rose water gave it a really unique flavor. I would definitely recommend this recipe.
Mariah Blackburn
[email protected]This cake was so easy to make and it turned out delicious! I loved the moist texture and the subtle flavor of the cardamom. I will definitely be making this again.
Humaun Rashid Arafat
[email protected]The cake was a bit dry, but the flavor was good. I think I would add more butter or oil next time.
Olubunmi Medaiyedu
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar next time.
Emra siraj
[email protected]I followed the recipe exactly and the cake turned out great! The flavor was perfect and the texture was moist and fluffy. I will definitely be making this again.
siploe
[email protected]This cake is a keeper! It's so easy to make and it always turns out perfectly. The flavor is amazing and the texture is moist and fluffy. I love that I can use overripe bananas in this recipe.
susan crab
[email protected]I'm not usually a fan of banana cake, but this recipe changed my mind. The cake was so moist and flavorful, and the cardamom and rose water gave it a really unique flavor. I would definitely recommend this recipe.
Saima Qazi
[email protected]This cake was so easy to make and it turned out perfect! I love the moist texture and the subtle flavor of the cardamom. I will definitely be making this again.
Brian Mc Queen
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it. The cake was moist and fluffy, and the flavor was amazing. I will definitely be making this again.
Jaxon Williams
[email protected]This Omani-style banana cake was a delightful treat! The cake was moist and flavorful, with a perfect balance of sweetness and spice. The addition of cardamom and rose water gave it a unique and exotic flavor that I loved. I would definitely recommen