FRIDAY AFTERNOON COFFEE CAKE
This brings back fond memories! When I was in Grade 7 it was standard practice for my classmates to have coffee and cake at my house on a Friday afternoon. The news spread quickly through my class and it was not long before I was entertaining not just my mates but the entire class!
Provided by Bokenpop aka Mad
Categories Breads
Time 27m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat milk and oil, stir in coffee and remove from heat.
- Beat eggs and sugar very well.
- Gently fold sifted flour, salt and baking powder into egg mixture.
- Add warm milk mixture.
- Bake at 200C for 20 minutes.
- Frost with butter icing flavoured with coffee powder and cinnamon.
Nutrition Facts : Calories 354.9, Fat 10.1, SaturatedFat 2, Cholesterol 107.7, Sodium 250.5, Carbohydrate 59.5, Fiber 0.8, Sugar 33.6, Protein 7.1
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Faisal Shahzad
[email protected]I love this coffee cake! It's so easy to make and it always turns out delicious.
Som Gurung
[email protected]This coffee cake is the perfect way to start your day. It's moist, flavorful, and has just the right amount of sweetness.
Ali Bashir
[email protected]I made this coffee cake for my office potluck and it was a huge hit! Everyone loved it.
Tawakali Benjamin
[email protected]This coffee cake is a classic for a reason. It's simple, yet delicious and always a crowd-pleaser.
Fahad Jani
[email protected]I've tried many coffee cake recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Zo'ryah Boston
[email protected]This coffee cake is delicious! I love the combination of the sweet cake and the crunchy streusel topping.
Katie Morgan
[email protected]I made this coffee cake for my husband's birthday and he loved it! He said it was the best coffee cake he's ever had.
Aj Brown
[email protected]I've made this coffee cake several times and it's always a hit. It's a great recipe to have on hand for unexpected guests.
Henry Veltman
[email protected]This was my first time making coffee cake and it turned out great! I was worried it would be too dry, but it was moist and flavorful.
David Williams LCIFG AGENT
[email protected]I'm not a big fan of coffee cake, but this one was really good. The streusel topping was especially tasty.
Jasonthewerewolf2012 Gonzalez
[email protected]The recipe was easy to follow and the cake turned out perfectly. I would definitely make it again.
Bibash Khanall
[email protected]I made this coffee cake for a brunch party and it was a huge success. Everyone loved it!
md sofiqul islam
[email protected]This coffee cake was a hit with my family! It was moist and flavorful, with a perfect crumb. I loved the streusel topping, which added a nice crunch.