CREAMY RED POTATO LEEK SOUP
My family loves potato soup as one of our ultimate comfort foods, but our standard is to toss everything in a microwave-safe bowl and use uncooked potatoes with a little salt, pepper and cheese, with straight milk and butter as a base, and pop it in the microwave. It was alright, but after tasting other potato soups, I wanted to make a creamier and more "homey" version than the one we are used to. So I came up with this recipe using ingredients that we had on hand. It has a depth of flavor that is really awesome. The red potatoes I used were slightly sweet which compliments the leeks nicely, and of course bacon is the classic combo with leeks. Tips: Leeks are often notoriously lined with grit between their many layers, so slicing them lengthwise and then washing them with the root end up makes it easier. And, if you like, you can peel the potatoes completely, but the skins aren't tough and I like the little bit of color it adds.
Provided by Spgty21
Categories Potato
Time 55m
Yield 6-7 cups, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Fry the bacon until brown and crispy. Remove to paper towels to drain. (Leave the bacon grease in the pan). When they're cooled, cut the strips into small pieces.
- Meanwhile, boil potatoes in a large pot for about 10 minutes or until soft. Drain.
- Sauté the leeks (in the same pan you used to cook the bacon) until lightly browned.
- Add the butter and flour to the sautéed leeks, stirring for about 5 minutes or so, until the butter melts and the flour is cooked.
- Add the broth and stir until mixture thickens. Add the half and half (you may need to add more, depending on how thin or thick you like it).
- Add potatoes, herbs, garlic powder and bacon into the soup; add salt and pepper to taste. Simmer covered for about 15-20 minutes Add the cheese at the very end and stir until it melts. Serve with crusty bread.
Nutrition Facts : Calories 547.8, Fat 25.4, SaturatedFat 13.8, Cholesterol 75.4, Sodium 942, Carbohydrate 64.5, Fiber 5.5, Sugar 6.5, Protein 16.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Palesa Mpholo
[email protected]Avoid this recipe at all costs. It's a waste of time and money.
Alison Clare-Dalgleish
[email protected]I'm sorry, but this soup was just not good. I would not recommend it to anyone.
Ami amar Ek
[email protected]This soup is definitely not worth the effort. There are much better potato soup recipes out there.
Md Rahamot
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Yvonne M'ayuk
[email protected]This soup was a disaster. The potatoes never softened and the soup was way too thick. I ended up throwing it out.
Govinda Lamichhane
[email protected]I followed the recipe exactly and the soup turned out bland. I had to add a lot of salt and pepper to make it palatable.
raja haider
[email protected]This soup was a bit too thick for my taste, but the flavor was good.
Nosihle Miselwa
[email protected]I'm not a huge fan of potato soup, but this one is really good. The leeks add a nice flavor.
seif abdel-fattah
[email protected]This soup is delicious and so easy to make. I love that I can use frozen potatoes and leeks.
Irfan Inayat
[email protected]I've made this soup several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
Todd Sanford
[email protected]This is my new favorite soup recipe. It's so easy to make and it's always a crowd-pleaser.
Ahmed Mahfoudh
[email protected]So creamy and delicious! I love the leeks in this soup. They add so much flavor.
golden Love
[email protected]This soup was easy to make and turned out great. I used vegetable broth instead of chicken broth and it was still very flavorful. Will definitely be making this again.
lily enderdragon
[email protected]I made this soup for a potluck and it was a huge success. Everyone raved about how delicious it was. The creamy texture and the subtle sweetness of the leeks were perfect.
Arvinder Kaur Sahota
[email protected]This red potato leek soup was a hit with my family! It was creamy, flavorful, and comforting. I especially loved the crispy leeks on top. Definitely a keeper recipe.