BANANA CAKE WITH WALNUTS (VIETNAMESE CHUOI NU'O'NG)
Make and share this Banana Cake With Walnuts (Vietnamese Chuoi Nu'o'ng) recipe from Food.com.
Provided by Ninna
Categories Dessert
Time 1h35m
Yield 2 cakes
Number Of Ingredients 8
Steps:
- Preheat oven to 160degC (325degF).
- Beat eggs and sugar together in electric mixer until mixture is thick and pale - use a fairly low speed.
- Pour cream into the bowl and beat for a few seconds longer.
- Sift flour, add to bowl and stir with wooden spoon.
- Peel bananas and smash with the flat side of a chopper, but do not mash, add to batter with nuts and the coconut mixed with the milk.
- Stir only until all ingredients are combined.
- Grease 2 x 20cm (8") pans and dust with breadcrumbs, shaking out excess and cook for 1 hr or until top brown, usually 1 to 1 1/4 hours.
- Serve warm or cold.
Nutrition Facts : Calories 1653.6, Fat 91.6, SaturatedFat 38.9, Cholesterol 382.8, Sodium 278.9, Carbohydrate 202.2, Fiber 13.7, Sugar 157.9, Protein 25.8
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Romii Khan
[email protected]This cake is the perfect combination of sweet and moist. The walnuts add a nice touch of crunch.
Keneilwe Van Rooyen
[email protected]I've never made banana cake before, but this recipe made it easy. It turned out delicious!
Tjingani Machongo
[email protected]This is my go-to recipe for banana bread. It's always a hit with my family and friends.
jaam Javeed
[email protected]I made this cake for a party and it was a huge hit. Everyone loved it!
boody seif
[email protected]This cake is a great way to use up ripe bananas. It's moist and flavorful, and it's perfect for breakfast or dessert.
Angela Helen
[email protected]The cake turned out great, but I had to make a few changes to the recipe. I used less sugar and butter, and I added a bit of cinnamon.
Vincent Audelo
[email protected]I found the recipe to be a bit confusing. The instructions were not very clear.
ALI KHALID
[email protected]The cake was a bit too dry for my taste.
tarequl islam9933
[email protected]This cake is so moist and flavorful. The walnuts add a nice crunch and the banana flavor is perfect. I will definitely be making this again!
Liqea Hill
[email protected]Followed the recipe exactly and it turned out perfect. Everyone loved it!
Augustina Oritseweyinmi
[email protected]Delicious and moist. Will definitely make again!
12 PAKISTANI GaMing
[email protected]Easy to follow recipe, turned out great!
Goreth Noreen
[email protected]I've made this cake several times now and it always turns out great. It's a perfect dessert for any occasion, and it's especially good with a scoop of vanilla ice cream.
Aashish Koiri
[email protected]This recipe was a hit with my family. Everyone loved the moist and flavorful cake, and the walnuts added a nice touch. I did make one small change: I used chocolate chips instead of walnuts, and it was delicious!
Nashwa Tarek
[email protected]This banana cake with walnuts is an absolute delight. The texture is moist and fluffy, the banana flavor is rich and sweet, and the walnuts add a nice crunch. I followed the recipe exactly and it turned out perfectly.