SUPER-STUFFED OMELET
Steps:
- In a 10-in. nonstick skillet, coated with cooking spray, saute the tomato, mushrooms, green pepper and onion until tender; remove and set aside., In a small bowl, whisk the eggs, milk, parsley, basil and pepper. Pour into skillet,; cook over medium heat. As the eggs set, lift edges, letting uncooked portion flow underneath. When eggs are set, top with spinach, cheese slices and tortilla., Invert pan to flip omelet; return omelet to pan, tortilla side down. Place ham and sauteed vegetables on one side of omelet. Sprinkle with 3/4 cup shredded cheese; fold the omelet over filling. Cover and let stand for 1-1/2 minutes or until cheese is melted. Remove from the heat. Top with remaining shredded cheese. Serve with salsa and sour cream if desired.
Nutrition Facts : Calories 629 calories, Fat 39g fat (20g saturated fat), Cholesterol 423mg cholesterol, Sodium 1063mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 3g fiber), Protein 41g protein.
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Saoud Gabool
[email protected]I had a hard time getting the omelet to cook evenly. It was a bit burnt on the bottom and still runny on the top.
Forina Kaapama
[email protected]This omelet is a bit bland for my taste. I think I'll add some more seasonings next time.
Hemraj Rawat
[email protected]I love the combination of veggies and cheese in this omelet. It's a delicious and healthy breakfast.
T O Tusar T O Tusar
[email protected]This omelet is so easy to make and it's always a hit with my family. It's a great way to start the day.
Johnny Depp
[email protected]I've made this omelet several times now and it's always a success. It's a great way to get my kids to eat their veggies.
Monir Vai
[email protected]This omelet is a great way to use up leftover veggies. It's also a healthy and delicious breakfast.
Dame Leighann
[email protected]I'm not a big fan of omelets, but this one was pretty good. I liked the combination of veggies and cheese.
Biira Anitah
[email protected]Overall, I thought this omelet was just okay. It wasn't bad, but it wasn't anything special either.
Md Aais
[email protected]I had a hard time getting the omelet to cook evenly. It was a bit burnt on the bottom and still runny on the top.
Jacob Jaigopaul
[email protected]This omelet was a bit bland for my taste. I think I'll add some more seasonings next time.
Samjhana Tamang Thapa Magar
[email protected]I love this omelet! It's a great way to get my daily dose of veggies and it's always a satisfying breakfast.
Aftab Hussain
[email protected]This is the best omelet recipe I've ever tried! It's so simple to make and it's always a hit with my family and friends.
Eizaz Ali
[email protected]I made this omelet for breakfast this morning and it was so good! It was fluffy and flavorful and the veggies were cooked perfectly.
fudanshiboya shi
[email protected]This omelet was delicious! The veggies were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Kaseera Joyce
[email protected]I've made this omelet several times now and it's always a success. It's a great way to use up leftover veggies and it's a delicious and healthy breakfast.
Daim Gill
[email protected]This omelet was a hit with my family! It was so easy to make and it was packed with flavor. I loved the combination of veggies and cheese.