BANANA CAKE WITH WHITE CHOCOLATE MACADAMIA FROSTING
Steps:
- Preheat the oven to 350 degrees F. Place 12 cupcake liners into a cupcake pan.
- In a medium bowl, cream the white sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour, pudding mix and baking powder. Then add to the creamed mixture and mix well. Pour in the buttermilk and stir until the batter is smooth. Stir in the mashed banana. Pour or spoon the batter into the cupcake liners in the cupcake pan. Bake until the cake springs back to the touch, 18 to 20 minutes. Test cake doneness approximately 15 minutes into baking time. Cool.
- To assemble: Frost the cooled cupcakes with the Buttercream Frosting. Roll the cupcake tops and sides in the macadamia nuts.
- Slowly combine the butter into the confectioners' sugar, 1/2 cup at a time. After well incorporated, add white chocolate and vanilla. Whip well until light and fluffy.
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Rey David Villada
[email protected]This cake is a winner! I've made it for several parties and it's always a hit.
Fire Oreo
[email protected]I love how this recipe uses ripe bananas. It gives the cake a really rich flavor.
Lyle heynes
[email protected]This is the perfect cake for any occasion. It's moist, flavorful, and sure to impress your guests.
Darla Stokes
[email protected]I'm not a baker, but this recipe was so easy to follow. The cake turned out beautifully and it was delicious.
Favour etim
[email protected]This cake is so easy to make and it tastes amazing. I love the combination of banana and white chocolate.
KOFI JALIL
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
krock gurl
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best banana cake he's ever had.
Donald Asbridge
[email protected]This cake is a must-try for any banana cake lover. It's incredibly moist and flavorful, and the frosting is out of this world.
Rivian Addison
[email protected]I'm not a big fan of banana cake, but this recipe changed my mind. The cake is so moist and flavorful, and the frosting is the perfect complement.
Bellal Hosen
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
De light Michael
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful.
Regillio Nijbroek
[email protected]This is the best banana cake I've ever had! The frosting is to die for.
Aziz Ahmad
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the moist texture and the delicious frosting. I will definitely be making this cake again.
shami virk3356
[email protected]This banana cake with white chocolate macadamia frosting is an absolute delight! The cake is moist and fluffy, with a perfectly balanced sweetness. The frosting is rich and creamy, with a hint of saltiness from the macadamia nuts. I highly recommend