BANANA CARAMEL PECAN CREPES
Make and share this Banana Caramel Pecan Crepes recipe from Food.com.
Provided by Lacy S.
Categories Dessert
Time 40m
Yield 6 crepes, 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix together all ingredients for the crepes.
- Heat a small skillet over med high heat and spray with non-stick cooking spray.
- Pour 1/4 cup of batter in skillet and swirl around to coat the bottom of the pan.
- When the crepes begin to pull away from the side of the pan flip crepe and cook for about 30 seconds.
- Remove from pan and set aside.
- Melt butter in a large nonstick skillet over medium-high heat.
- Add pecans; saute 1 minute.
- Add bananas; saute 2 minutes.
- Drizzle with 1/3 cup syrup; cook 1 minute.
- Remove from heat.
- Spoon about 1/3 cup banana mixture into the center of each crepe.
- Fold sides and ends over.
- Place on a serving platter, seam sides down; drizzle with remaining syrup.
Nutrition Facts : Calories 263.6, Fat 13.3, SaturatedFat 6.2, Cholesterol 59.9, Sodium 130.7, Carbohydrate 33.5, Fiber 3, Sugar 11.3, Protein 5
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Linealilith Fergusson
[email protected]These crepes are the best I've ever had. I'll definitely be making them again.
Sabin Rai
[email protected]I'm not sure what went wrong, but my crepes turned out dry and rubbery. I'm going to try again with a different recipe.
nature is beautiful
[email protected]These crepes are a great way to impress your guests. They're sure to be a hit.
Tsega Negera
[email protected]I would definitely make these crepes again. They're a great way to use up leftover bananas.
zahid zulfiqar
[email protected]The crepes were a bit bland, but the caramel sauce helped to make up for it.
wazir Abid
[email protected]I've never made crepes before, but this recipe was easy to follow and the crepes turned out great.
Mazharul islam Kiron
[email protected]These crepes are perfect for a special occasion breakfast or brunch. They're also great for dessert.
VictorCaIS
[email protected]I made these crepes for my kids and they loved them. They're a great way to get them to eat fruit.
Namara Britah
[email protected]The crepes were a bit too thick for my taste, but the flavor was great.
Jamilia Hazzard
[email protected]I'm not a huge fan of crepes, but these were really good. The caramel sauce was amazing.
Sanna Bojang
[email protected]These crepes are so versatile! I've filled them with everything from Nutella to fruit to savory fillings. They're always a hit.
Abdulrehman Gadhi
[email protected]The crepes were delicious, but the caramel sauce was a bit too runny. I would recommend using less milk or heavy cream next time.
Toyota
[email protected]I've made these crepes several times now and they're always a crowd-pleaser.
Robin Akutekha
[email protected]The crepes were easy to make and turned out perfectly. The caramel sauce was a bit too sweet for my taste, but overall I really enjoyed this recipe.
robert shoemake
[email protected]I made these crepes for a brunch party and they were a huge success. Everyone loved them!
Ramhirday Mahato
[email protected]These crepes were a hit with my family! The caramel sauce was the perfect finishing touch.