BANANA CARAMEL TOPPING
This dessert was made famous in New Orleans, and the recipe came from a hotel chef there. Guests rave about it when I make it, and it is very easy. -Angie Cassada, Monroe, North Carolina
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 3-1/2 cups.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the ice cream topping, lemon juice, cinnamon and lemon zest. Cook and stir over medium heat until heated through. , Just before serving, stir in bananas and extract. Serve over ice cream.
Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 87mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
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Garrett R
[email protected]This topping was a waste of time and ingredients. It didn't turn out at all.
Patricia Hardin
[email protected]I didn't like the flavor of this topping. It was too bland for my taste.
Juthi Rahman
[email protected]This recipe is a bit too complicated for my taste. I prefer simpler recipes.
Fh Th
[email protected]The topping didn't thicken up as much as I expected. I had to cook it for an extra 5 minutes.
Odemilin Joy
[email protected]This topping is a bit too sweet for my taste. I would recommend using less caramel sauce next time.
Waheed Zaman
[email protected]I'm not a big cook, but this recipe was so easy to follow. I'm definitely going to make it again.
Elive Ngabo
[email protected]I've never been a fan of banana caramel topping before, but this recipe changed my mind. It's so delicious!
invishunter 08
[email protected]This topping is also great on apple pie, cheesecake, or even just a slice of toast.
Harun Kahn
[email protected]I love the combination of banana and caramel. It's a classic flavor combo that never gets old.
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[email protected]This is my new favorite dessert topping! It's so easy to make and it adds a delicious, gourmet touch to any dessert.
Ayiku Joe
[email protected]I made this topping for a party last night and it was a huge hit! Everyone raved about the flavor.
Luqman Fazal
[email protected]The topping is thick, creamy, and oh-so-delicious. It's the perfect consistency for drizzling over ice cream, waffles, or pancakes.
Sandip Ruchal
[email protected]I love that this recipe uses simple, everyday ingredients. I always have bananas and caramel sauce on hand, so I can whip this up in a jiffy.
Namaganda Winfred
[email protected]This banana caramel topping is the perfect finishing touch to my ice cream sundaes! It's so easy to make and adds a delicious, sweet flavor.