EGYPTIAN SHEPHERD'S PIE
Every week I cook a dish from a different country just to keep things interesting. I came across this recipe in my search for an Egyptian meal that wasn't too exotic for our tastes but would still bring something new and tasty to the table. Well, it was a hit with my family and I figured I'd put it out there in an easier to access forum for anyone else looking to try something a little different. If you use 2lbs of fresh sweet potato you can cut down on some of the extra sweetness that comes from using canned sweet potatoes. I've done it both ways and prefer the fresh myself. You can make whatever adjustments that suit you. I hope you enjoy it as much as my family does.
Provided by Clarity148
Categories Savory Pies
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F.
- In a bowl, stir together the ground beef, breadcrumbs, allspice, nutmeg, pepper, cayenne, and 1 tsp of salt.
- Press mixture into the bottom and sides of a 9-inch pie plate up to the rim; refrigerate for about 15 minutes.
- Meanwhile, in another large bowl mash together the sweet potatoes and remaining ingredients and the remaining 1/2 tsp salt with a potato masher until mixture is smooth.
- Spoon the sweet potato mixture into the uncooked meat shell.
- Bake in a 350 degree oven for about 50 minutes or until knife inserted in center comes out clean.
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Zeshan Qureshi
[email protected]I'm always looking for new shepherd's pie recipes and this one is a winner. It's easy to make and the flavors are amazing.
Nitharsan Nitharsan
[email protected]This recipe is a great way to use up leftover lamb. It's also a very affordable meal.
Bernard Abel
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Md Osman goni
[email protected]I would highly recommend this recipe to anyone who loves shepherd's pie.
Robian Hossain
[email protected]This recipe was easy to follow and the end result was amazing. I will definitely be making this again.
sagor 0304
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Maheem Rabab
[email protected]This was a great recipe to try something new. I'm not usually a fan of lamb, but it was delicious in this dish.
Avtar Akalgharia
[email protected]I've tried many shepherd's pie recipes and this one is by far the best. The flavors are incredible.
Bagalana Philip
[email protected]This recipe is a keeper. It's easy to make and always a crowd-pleaser.
Basit Rajput
[email protected]I will definitely be making this again. So good!
Octavia Cooper
[email protected]This is now one of my favorite recipes. Thanks for sharing!
Da7m X
[email protected]Loved it!
Azam Sultan
[email protected]The instructions were easy to follow and the dish turned out great. I would definitely recommend this recipe to others.
Charles Ratley
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper next time.
Kaydence Marie
[email protected]I followed the recipe exactly and it turned out perfect. The only thing I would change is to add a little more salt to the meat mixture.
Debra Hoker
[email protected]This was a delicious and easy weeknight meal. I used ground beef instead of lamb and it was still very flavorful.
Mary paul
[email protected]I've made this recipe several times now and it always turns out great. I love the combination of spices and the creamy sauce.
MD Shah Ali
[email protected]This Egyptian shepherd's pie was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.