BANANA CHAI BREAD
A low-fat banana bread flavored with chai. Chai is a spicy Indian tea, which should be available in many supermarkets.
Provided by GODGIFU
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 12
Number Of Ingredients 8
Steps:
- In a medium bowl mix together flour, baking powder, and salt.
- In a separate bowl mix sugar, cream cheese, and eggs until light and fluffy. Mix mashed bananas and Chai into cream cheese mixture. Add flour mixture and mix until smooth.
- Pour mixture into a greased 9x5 inch loaf pan.
- Bake in a preheated 350 degree F(175 degrees C) oven for 60 minutes. Cool on rack. Remove from pan after 10 minutes.
Nutrition Facts : Calories 164.4 calories, Carbohydrate 30.8 g, Cholesterol 37 mg, Fat 2.9 g, Fiber 0.9 g, Protein 4.2 g, SaturatedFat 1.5 g, Sodium 262.6 mg, Sugar 14.3 g
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Sharell Martin
[email protected]Meh.
Alhassan Inusah
[email protected]This bread is just okay. It's not bad, but it's not great either.
Miguel Jauregui
[email protected]I followed the recipe exactly and my bread turned out dry and crumbly. I'm not sure what went wrong.
Mulu Meseret
[email protected]This bread is a bit too dense for my liking. I think I would prefer a lighter and fluffier texture.
Sapu Beauty
[email protected]The only thing I would change about this recipe is to add a little bit more sugar. I found it to be a bit too tart for my taste.
Hassan Chughtai
[email protected]This bread is a great way to use up ripe bananas and it's also a delicious and healthy snack.
Anonamous
[email protected]I've tried several banana chai bread recipes, but this one is by far the best.
Karen Stobart
[email protected]This bread is so easy to make, even for a beginner baker.
Jangbu Lama
[email protected]I love that this recipe uses whole wheat flour. It makes the bread more nutritious.
Carson Arere
[email protected]This bread is perfect for breakfast, brunch, or a snack.
Gloria Joan
[email protected]I've made this bread several times now and it's always a hit with my friends and family.
Sevaeah Winchester
[email protected]+1 for this recipe!
Husky Actual
[email protected]I'm not usually a fan of banana bread, but this one is an exception. The chai spices really make it something special.
Nicholas Messina
[email protected]This bread is so moist and delicious! I couldn't stop eating it.
Afnan Mughal
[email protected]I was surprised at how well the banana and chai flavors complemented each other. This bread is a great way to use up ripe bananas.
Wesham King
[email protected]The chai spices in this bread are amazing! I love the combination of cinnamon, cardamom, and ginger.
Clareatha
[email protected]I've made this banana chai bread twice now and it's become a new favorite. It's so easy to make and always turns out perfect.
Francis Batuwa
[email protected]This banana chai bread is incredibly moist and flavorful! The chai spices give it a warm and inviting aroma. I love that it's not overly sweet, so the banana flavor really shines through.