BANANA CHEESECAKE PIE
Banana cheesecake pie, a new twist on the old Southern favorite.
Provided by Ronald Smith
Categories Desserts Pies Custard and Cream Pie Recipes Banana Pie Recipes
Time 14h20m
Yield 12
Number Of Ingredients 11
Steps:
- Mix wafer crumbs and butter for crust in a bowl until thoroughly combined. Press into a 9-inch pie plate and chill 8 hours to overnight.
- Beat cream cheese for filling in a large bowl with an electric mixer until fluffy. Beat in cold milk, condensed milk, pudding mix, and 1/2 of the whipped topping until smooth. Fold in remaining whipped topping.
- Remove chilled crust from the refrigerator and layer the bottom with 1/2 of the banana slices. Add 1/2 of the filling and spread with a spoon or cake spatula until smooth and bananas are covered. Sprinkle with 1/4 cup wafer crumbs. Place remaining banana slices over top and spread remaining filling over top to cover.
- Border the cheesecake all around the edges with wafer cookies and sprinkle 1/4 cup wafer crumbs in the center. Chill for 6 hours before serving.
Nutrition Facts : Calories 529.9 calories, Carbohydrate 65.4 g, Cholesterol 50.1 mg, Fat 27.2 g, Fiber 1.3 g, Protein 7.8 g, SaturatedFat 15.8 g, Sodium 411.5 mg, Sugar 35 g
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Tasfia Jahan mim
[email protected]This pie is a great make-ahead dessert. You can make it a day or two in advance and it will still be delicious.
Roro Said
[email protected]This pie is the perfect way to use up ripe bananas.
Hamid Yousafzai
[email protected]I'm not sure why this pie has such high ratings. I found it to be bland and boring.
Simson Biswas
[email protected]This pie is a bit pricey, but it's worth every penny. The ingredients are high-quality and the flavor is amazing.
JESSIE SMITH
[email protected]I'm not sure if I did something wrong, but my pie didn't turn out as good as I expected. The crust was too crumbly and the filling was a bit runny.
M. Ali Ahmed
[email protected]This pie is definitely worth the effort. It's a bit time-consuming to make, but the results are amazing.
douglas erhart
[email protected]I had some trouble getting the crust to come out of the pan in one piece, but the pie still tasted great.
Merajul Islam
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. The crust was flaky and the filling was smooth and creamy.
Fast Quiet
[email protected]I'm not a big fan of banana desserts, but I really enjoyed this pie. The cheesecake filling was rich and creamy, and the banana flavor was subtle and not overpowering.
RAFY RAFY
[email protected]This pie is so delicious! The cheesecake filling is creamy and smooth, and the banana flavor is perfectly balanced.
Hasina Hasina
[email protected]I love the combination of bananas and cheesecake. This pie is the perfect dessert for any occasion.
Antwan Henderson
[email protected]This pie is so easy to make and it always turns out great. I've made it several times for different occasions and it's always a crowd-pleaser.
Abenet Sultan
[email protected]I made this pie for my family and they loved it. The crust was flaky and the filling was smooth and creamy.
Wera Feret
[email protected]This banana cheesecake pie was a hit at my party! The combination of creamy cheesecake and sweet bananas was perfect.