Easy and delicious cheesecake. Looks fancy when served drizzled with caramel sauce and yields a lot of servings. Sometimes I double the crust recipe to make a thicker crust.
Provided by Sharon Emery
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the graham cracker crumbs, 1/4 cup sugar, and melted margarine. Press into the bottom of a greased 9x13 inch baking dish.
- In another bowl, mix together the cream cheese and 3/4 cup sugar until smooth. Blend in the eggs one at a time, then stir in the vanilla and mashed banana. Pour into the prepared crust.
- Bake for 30 minutes in the preheated oven, or until the center is set. Cool, and refrigerate for at least 3 hours.
- Combine evaporated milk and caramels in a saucepan over medium heat. Cook stirring frequently until caramels are melted and the mixture is smooth. Garnish the cheesecake with banana slices, and drizzle caramel sauce over.
Nutrition Facts : Calories 566.7 calories, Carbohydrate 61.8 g, Cholesterol 119.5 mg, Fat 32.3 g, Fiber 0.9 g, Protein 10.7 g, SaturatedFat 16 g, Sodium 440 mg, Sugar 48.2 g
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Barbara Wright
[email protected]Overall, I thought this cheesecake was just okay. It wasn't as good as I was hoping for.
Tiff Berko
[email protected]This cheesecake is so expensive to make. I think I'll save it for special occasions.
GK BALOCH GK
[email protected]I'm allergic to bananas, so I substituted applesauce in this recipe. It turned out great!
ss kurmi
[email protected]This cheesecake is too sweet for my taste. I think I'll try a different recipe next time.
11 aadan
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as well as I hoped. I'm not sure what went wrong.
Arafat Jaman
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Rokshonara Begum
[email protected]I love that this cheesecake doesn't require any baking. It's so easy to make, and it always turns out perfectly.
Daisy Lynn
[email protected]This cheesecake is so rich and decadent. It's definitely a special occasion dessert.
Ruo Grand
[email protected]I'm not a huge fan of cheesecake, but this one changed my mind. It's so light and fluffy, and the caramel sauce is to die for.
Yoselin Lopez
[email protected]This cheesecake is perfect for any occasion. I've made it for birthdays, holidays, and just because. It's always a hit.
Anthony Cunningham
[email protected]I love the combination of bananas and cream cheese in this cheesecake. It's so creamy and delicious.
Abdull Kareem
[email protected]The caramel sauce really makes this cheesecake special. It's the perfect finishing touch.
Diamond Khanyile
[email protected]This cheesecake was so easy to make, and it turned out perfectly. I love that I could use ingredients I already had on hand.
kellie stephens
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. The combination of bananas, cream cheese, and caramel is just irresistible.
Krishna Ranpal
[email protected]This banana cheesecake with caramel sauce was a hit at my last dinner party! The cheesecake was creamy and flavorful, and the caramel sauce added a delicious sweetness. My guests raved about it!