BANANA CHERRY CUSTARD MUFFINS - VALERIE BERTINELLI RECIPE - (3.7/5)
Provided by peridot728
Number Of Ingredients 6
Steps:
- Preheat the oven to 375°F. Spray a 12-cup muffin tin with cooking spray. Line a plate with 2 layers of paper towels and place the cherries on top to dry briefly. Put the bananas in a large bowl and mash them very thoroughly with a fork. Add the vanilla and mix and mash to combine. Add the eggs and whisk until well beaten. Divide the cherries evenly among the muffin cups, then pour in the banana custard (each cup will be about three-quarters full). Bake until the muffins are domed and set, 12 to 14 minutes. Run a thin knife around the edge of each muffin and remove with a small offset spatula. Cool slightly. Dust with powdered sugar if using and serve.
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Maryan Dukoow
[email protected]I thought these muffins were just okay.
Louis Vilon
[email protected]These muffins were a little too sweet for my taste.
Naruto Dai
[email protected]I highly recommend these muffins. They're delicious and easy to make.
Maria Ayman
[email protected]These are my favorite muffins! They're so moist and flavorful.
Muhammad Sanaullah
[email protected]I've made these muffins several times and they always turn out great.
Mor Khushk
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Md munsur ali Md017
[email protected]I love the banana and cherry combination in these muffins.
Ivan Nikolic
[email protected]These muffins were easy to make and turned out great! I used fresh cherries and they were delicious.
mdmerazul 2096
[email protected]I made these muffins for my family and they loved them! The custard center was a nice touch.
Mugisha Hamid
[email protected]These muffins were a hit! They were moist and flavorful, and the banana and cherry combination was perfect. I'll definitely be making these again.