CURRIED VEGETABLE STEW
Make and share this Curried Vegetable Stew recipe from Food.com.
Provided by nemokitty
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In deep 12-inch skillet, heat oil over medium heat. Add sweet potato, onion, zucchini and green pepper; cook, stirring till vegetable are tender, 8 to 10 minutes. Add curry powder and cumin, cook 1 minute.
- Add garbanzo beans, tomatoes with their juice, broth and salt and pepper. Heat to boiling over high heat. Reduce heat to medium low; cover skillet and simmer till vegetables are very tender but still hold their shape, about 10 minutes longer.
Nutrition Facts : Calories 223.3, Fat 4.2, SaturatedFat 0.6, Sodium 638.9, Carbohydrate 40.9, Fiber 8.7, Sugar 7.2, Protein 8.1
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Genje Yonjan
[email protected]I'm not usually a fan of stews, but this one is amazing. The curry sauce is so flavorful and the vegetables are cooked to perfection.
Daulis Ngure
[email protected]This is the best curried vegetable stew I've ever had. I'll definitely be making it again.
Franceska Delilaj
[email protected]I'm always looking for new and exciting recipes, and this stew definitely fits the bill. It's a delicious and unique dish that I'll definitely be making again.
Abdullah Shaukat
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love it!
Ogbukwa Onyinye
[email protected]I've made this stew several times and it's always a hit. It's a great recipe to have in your back pocket.
MD. SHOJIB HOSSAIN
[email protected]I highly recommend this stew. It's a delicious, hearty, and affordable meal that's perfect for any occasion.
Maria Asangono
[email protected]This stew is also very easy to make. It's a great recipe for beginners.
Reginald Chike
[email protected]I love the versatility of this stew. You can add or remove vegetables depending on what you have on hand.
abel moses
[email protected]This stew is a great way to use up leftover vegetables. I always have a few vegetables that need to be used up, and this stew is a great way to use them up.
Ariyan Tohid
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved it.
N flo
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the curry sauce is very comforting.
Brahim Aitssi
[email protected]I'm not a vegetarian, but I love this stew. It's a great way to get my daily dose of vegetables.
Khvng Vybz
[email protected]I'm a vegetarian and I'm always looking for new and exciting vegetarian recipes. This stew is definitely a keeper!
Galf Habits
[email protected]This is the best curried vegetable stew I've ever had. The curry sauce is so rich and flavorful, and the vegetables are cooked to perfection.
Ali Hammad
[email protected]I made this stew in my slow cooker and it turned out perfectly. The vegetables were fall-apart tender and the curry sauce was thick and flavorful.
Jeina Neam
[email protected]This stew is a great way to get your daily dose of vegetables. It's also a very affordable meal to make.
Jesus Trevino
[email protected]I'm not usually a fan of curries, but this stew changed my mind. The curry sauce is mild and creamy, and the vegetables are cooked to perfection.
Sobhal Boorat
[email protected]I made this stew last night and it was a hit with my family! They loved the rich and flavorful curry sauce.
Kendra Phillips
[email protected]This curried vegetable stew is a delicious and hearty meal! The vegetables are perfectly cooked and the curry sauce is flavorful and creamy.