BANANA-CHOCOLATE BREAD PUDDING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Banana-Chocolate Bread Pudding image

Old-fashioned bread pudding gets a hip new update with chocolate and banana flavors plus soymilk.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 8

Number Of Ingredients 12

2 tablespoons granulated sugar
1 teaspoon cornstarch
1/4 cup water
1 1/2 cups fresh or frozen (partially thawed) unsweetened whole strawberries, sliced
1 cup mashed very ripe bananas (2 medium)
1/4 cup packed brown sugar
1 1/3 cups soymilk
2/3 cup fat-free egg product
1 teaspoon vanilla
4 cups 1-inch-cubes white whole-grain bread or French bread
1/4 cup miniature semisweet chocolate chips
Frozen (thawed) fat-free whipped topping

Steps:

  • In 1-quart saucepan, stir together granulated sugar, cornstarch and water. Stir in 1/2 cup of the strawberries. Heat to boiling, stirring frequently. Reduce heat to low. Cook 3 to 5 minutes, stirring frequently, until slightly thickened. Cool 10 minutes. Stir in remaining 1 cup strawberries. Cover and refrigerate until ready to serve.
  • Heat oven to 350°F. Spray 9-inch quiche dish or 9-inch glass pie plate with cooking spray.
  • In large bowl, beat bananas, brown sugar, soymilk, egg product and vanilla with wire whisk until smooth. Fold in bread and 2 tablespoons of the chocolate chips. Spread in quiche dish. Sprinkle with remaining chocolate chips. Bake 30 to 35 minutes or until golden brown and set.
  • Cut warm bread pudding into wedges. Serve warm pudding with strawberry sauce. Garnish with whipped topping. Cover and refrigerate any remaining bread pudding.

Nutrition Facts : Calories 160, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 15 g, TransFat 0 g

Kamran samoo
[email protected]

I love the combination of bananas and chocolate in this bread pudding. It's the perfect dessert for chocolate lovers.


Olivia teddy
[email protected]

This bread pudding is a great way to use up leftover bananas.


Devil Taj
[email protected]

I made this bread pudding for my friends and they all raved about it. I'll definitely be making it again soon.


Michael Hayman
[email protected]

This bread pudding is the perfect comfort food. It's warm, gooey, and delicious.


Akintunde Ayomide
[email protected]

I'm not a baker, but this recipe was so easy to follow. Even I could make it!


Kaveeshapathum Karunarathna
[email protected]

This bread pudding is so moist and flavorful. I love the way the bananas and chocolate work together.


Tinda Tinda
[email protected]

I've made this bread pudding several times now and it's always a hit. It's the perfect dessert for any occasion.


Mazher Basra
[email protected]

This recipe is a keeper! It's so easy to make and the results are amazing.


Moosa GTW
[email protected]

I made this bread pudding for a potluck and it was a huge success. Everyone loved it!


Angel Sidai
[email protected]

This bread pudding is so delicious! The texture is perfect and the flavor is amazing. I love the combination of bananas and chocolate.


M.Tayyab Durrani
[email protected]

I'm not usually a fan of bread pudding, but this recipe changed my mind. The addition of bananas and chocolate made it so moist and flavorful. I will definitely be making this again.


Dimakatso Mokone
[email protected]

This banana chocolate bread pudding was a hit with my family! It was so easy to make and turned out perfectly. The flavor was amazing, with the bananas and chocolate complementing each other perfectly.