BANANA-CHOCOLATE CARAMEL BREAD PUDDING
This is a a sinfully delicious creamy bread pudding! Recipe #78088 works great with this recipe, just make certain that the sauce is room temperature before using in this recipe.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 325 degrees.
- Butter a 9-inch baking dish.
- Spread the bread cubes into the bottom of the baking dish.
- Arrange the banana slices over the top of the bread, then sprinkle with chocolate chips and nuts.
- Drizzle the caramel sauce over top.
- In a bowl beat cream with eggs, cream cheese and cinnamon until smooth and combined; pour evenly over the top.
- Let stand at room temperature for 20 minutes.
- Bake for about 45-50 minutes to 1 hour.
- Let stand for 15 minutes before serving.
- Serve warm topped with ice cream.
- Delicious!
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A1-2057
[email protected]I made this bread pudding for my friends and they couldn't get enough of it! They said it was the best dessert they had ever had.
Anthony Round
[email protected]This bread pudding is a bit too rich for my taste, but it was still good.
BSB PLAYZ - BANGLA GAMING
[email protected]I've made this bread pudding several times and it's always a hit. It's a great dessert to serve at parties or potlucks.
shaza shaz
[email protected]This bread pudding is divine! The flavors of banana, chocolate, and caramel are perfectly balanced.
Prince Lubemba
[email protected]I'm not sure what I did wrong, but my bread pudding turned out dry and crumbly. I think I might have used too much bread.
Eyitayo Olaneye
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert to make.
RELAX FF
[email protected]I made this bread pudding for my family and they loved it! They said it was the best bread pudding they had ever had.
Osman Malik
[email protected]This is the best bread pudding recipe I've ever tried! It's so easy to make and it always turns out perfect.
Fabian Tovar
[email protected]I followed the recipe exactly, but my bread pudding didn't turn out as moist as I would have liked. I think I might have overcooked it.
Md Hoassain Ahmad
[email protected]This bread pudding is a bit too sweet for my taste, but it was still good.
Mari Sheikh
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It was so moist and flavorful, and the caramel sauce was the perfect finishing touch.
light_wolf_trash UWU
[email protected]Easy to make and delicious! I used a gluten-free bread and it turned out great.
Beatrice Emmanuel
[email protected]This bread pudding was a hit at my dinner party! The combination of banana, chocolate, and caramel was divine, and the bread pudding itself was moist and flavorful. I will definitely be making this again.