BANANA CHOCOLATE CHIP CUPCAKES
Make and share this Banana Chocolate Chip Cupcakes recipe from Food.com.
Provided by Robyn Jessica
Categories Dessert
Time 45m
Yield 12-14 Cupcakes, 12-14 serving(s)
Number Of Ingredients 15
Steps:
- for Banana Chocolate Chip Cupcakes:.
- Preheat oven to 350 degrees. Line 2 standard (6 cup) muffin tins with paper liners; set aside.
- Combine the sugar, flour, baking soda, baking powder, cinnamon and salt in a bowl.
- In a separate bowl combine the eggs, melted butter (you can microwave it), vanilla and banana mash.
- Pour the wet mixture into the dry and stir ONLY until you can no longer see the dry ingredients.
- Gently mix in the chocolate chips.
- Drop batter into the 12 cups, filling each about 3/4 full.
- Bake cupcakes for 25 minutes (you'll know they're done if an inserted toothpick comes out clean).
- Remove cupcakes from tins and let cool for about 1 hour, preferably on a wire rack.
- for Buttercream Frosting:.
- Dice the butter.
- Using an electric mixer, mix together all ingredients until the mixture looks and feels like frosting, about 3 minutes.
- Use a butter knife to spread the frosting onto the cooled cupcakes. Decorate with additional banana slices, chocolate chips or coconut flakes.
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Alnd Ahmed
[email protected]These cupcakes were the perfect treat for my party.
Suyog Thapa
[email protected]I'm not a huge fan of chocolate chip cupcakes, but these were actually really good.
Kwizzy
[email protected]I would definitely make these cupcakes again.
Brishuna Jenkins
[email protected]Overall, I thought these cupcakes were pretty good. They were easy to make and they tasted delicious.
Loli Bbs
[email protected]These cupcakes were a bit dry. I think I might have overbaked them.
Tresha Miller
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my cupcakes didn't turn out as expected.
Kidest Hassen
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
Jasam Carbon fiber
[email protected]I was a bit skeptical about the cream cheese frosting, but it was actually really good. It was light and fluffy, and it didn't overpower the cupcakes.
Piyaratna Parara
[email protected]I've made these cupcakes several times and they always turn out perfect. They're my go-to recipe for chocolate chip cupcakes.
Sabbir Ahamed
[email protected]I made these cupcakes for my son's birthday party and they were a huge success! The kids loved them.
kiwanuka Gerald JazDube
[email protected]These cupcakes were a hit! They were moist and fluffy, with just the right amount of chocolate chips. The frosting was also delicious and creamy.