BANANA CHOCOLATE CHIP MUFFINS
In Oak Creek, Wisconsin, Lauren Heyn bakes up these yummy treats. Lots of banana flavor and plenty of chocolate chips "disguise" the whole wheat taste in these moist muffins. They're perfect for breakfast or an anytime snack.
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first seven ingredients. In another bowl, combine the eggs, milk, bananas, applesauce and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips., Coat muffin cups with cooking spray; fill three-fourths full with batter. Sprinkle with pecans. , Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 191 calories, Fat 6g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 236mg sodium, Carbohydrate 33g carbohydrate, Fiber 4g fiber), Protein 4g protein.
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Hussain-khan110
[email protected]These muffins were a bit too dry for my taste. I think I'll try adding some more milk next time.
Ava Yorke
[email protected]Delicious! I made these muffins for my family and they loved them. They're a great grab-and-go breakfast or snack.
Zayden Socarro
[email protected]These muffins were a bit too crumbly for my taste. I think I'll try adding some more butter next time.
Sokti Gang
[email protected]Perfect muffins! I followed the recipe exactly and they came out perfectly. Moist, fluffy, and full of chocolate chips.
Alfred Essien
[email protected]These muffins were a bit too dense for my taste. I think I'll try using a different flour next time.
Sam Torres
[email protected]I love that this recipe uses ripe bananas. It's a great way to use up old bananas that would otherwise go to waste.
Eyitayo Olaneye
[email protected]These muffins were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Teach Gaming
[email protected]Easy to make and turned out great! I'll definitely be making these again.
Mohamed Usman
[email protected]Delicious! I made these muffins for a brunch party and they were a hit. Everyone raved about how moist and flavorful they were.
Sasuke 009
[email protected]These muffins were a bit bland for my taste. I think I'll try adding some spices or extracts next time.
Dauda Bashir
[email protected]I've made this recipe several times and it's always a winner. The muffins are moist and fluffy, and the chocolate chips add a perfect touch of sweetness.
sajeeb Pramanik
[email protected]These muffins were a huge success at my son's birthday party. The kids loved them!
AT Amit Dash
[email protected]Easy to make and delicious! I love that I can use ripe bananas in this recipe.
Sangam Chaudhary
[email protected]These muffins were a bit too dry for my taste. I think I might try adding some extra butter or milk next time.
Aunto Apon
[email protected]I love this recipe! The muffins are always so moist and flavorful. I often add a little extra chocolate chips or nuts for a fun twist.
Kristopher Hernandez
[email protected]Followed the recipe exactly and the muffins came out perfectly. Will definitely make again.
fikile tyavele
[email protected]These muffins were a hit with my family! They're moist, fluffy, and full of chocolate chips. I'll definitely be making them again.