This is the Best ever (No nuts) Banana Bread. It is my mom's recipe with lots of "updates" for my 4 year old and Husband.
Provided by MamaRebe
Categories Quick Breads
Time 50m
Yield 2 loaves, 10 serving(s)
Number Of Ingredients 13
Steps:
- Peel and mash the bananas in a bowl. Add the oil, eggs, and sugar. Stir with a wooden spoon or wisk. *Do not use a beater or mixer it ruins the texture.
- Stir in the dry ingredients and spices. Then add the chocolate chips and raisins.
- Set oven to 350 degrees.
- Spray your loaf or muffin pans and fill 3/4 to the top.
- Bake until a toothpick comes out clean.
- Enjoy :).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
salman haider
[email protected]This bread is so moist and flavorful. I love the combination of banana, chocolate chips, and raisins.
Bijoy sorkar
[email protected]I made this bread for my family and they loved it! It's a great recipe for a quick and easy breakfast or snack.
Mldhey Wedqfye
[email protected]This bread is amazing! The chocolate chips and raisins add a delicious sweetness and the banana flavor is perfect. I will definitely be making this again.
ALPHA Gaming
[email protected]I followed the recipe exactly and the bread turned out dry and crumbly. I'm not sure what went wrong.
Fanelo Shisandhaku Angulo
[email protected]The bread was a bit too dense for my taste, but the flavor was good.
Abdulkarim Usman
[email protected]This is my new go-to banana bread recipe. It's so easy to make and it always comes out perfect.
DEAD SHOT
[email protected]I've made this bread several times now and it always turns out great. It's a great way to use up overripe bananas.
Danielle Lynch
[email protected]This bread was a huge hit at my last potluck! Everyone raved about the moist texture and the perfect balance of banana, chocolate chips, and raisins.