BEEF AND ITALIAN SAUSAGE CASSEROLE

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Beef and Italian Sausage Casserole image

This is a hardy casserole, our friend Joe, loves making this. He changes up the sausage from time to time but always uses something with a kick to it.

Provided by Dancer

Categories     One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 16

1 lb hot Italian sausage or 1 lb sweet Italian sausage, casings removed
1 lb ground beef
1 large onion, chopped
4 garlic cloves, chopped
2 teaspoons dried oregano, crumbled
1 teaspoon dried thyme, crumbled
1 (28 ounce) can Italian plum tomatoes, drained (reserve 2 tablespoons juice)
2 tablespoons tomato paste
1/4 teaspoon dried red pepper flakes
1 (15 ounce) can kidney beans, rinsed, drained
salt and pepper
1 lb mostaccioli pasta, cooked al dente, drained
1/2 cup grated parmesan cheese
1/4 cup chopped fresh Italian parsley
nonstick cooking spray
12 ounces fontina or 12 ounces provolone cheese, grated

Steps:

  • Cook first 6 ingredients in large heavy saucepan over medium-high heat until sausage and beef are brown, crumbling with fork, about 5 minutes.
  • Add tomatoes, 2 tablespoons juice (from tomatoes), tomato paste and pepper flakes; simmer 5 minutes, breaking up tomatoes with back of spoon.
  • Add kidney beans and heat through.
  • Season with salt and pepper.
  • Add mostaccioli, Parmesan and parsley and toss to combine.
  • Spray 9-by-13-inch baking pan with nonstick spray.
  • Transfer mixture to prepared pan.
  • Sprinkle with cheese.
  • Bake until cheese melts, about 30 minutes.

Md Ratul Ali
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I loved the combination of beef, sausage, and pasta in this casserole. It was so hearty and flavorful.


Joseph Aziagba
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This casserole was a bit too spicy for my taste. I would reduce the amount of chili powder in the recipe next time.


Rory Hodson-may
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I made this casserole in a slow cooker and it turned out great. It was so easy and convenient, and the flavors were amazing.


Basemera Natasha
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This casserole was a bit dry for my taste. I would add some more liquid, such as broth or tomato sauce, next time.


Najara Khatun
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I loved the cheesy, gooey texture of this casserole. It was so comforting and delicious.


Marnel Move I Pass
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This casserole was a bit too salty for my taste. I would reduce the amount of salt in the recipe next time.


Cuyler Raudman
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I made this casserole for a weeknight meal and it was a hit with my family. It was quick and easy to make, and everyone loved the flavor.


Sham Irah
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This casserole was easy to make and turned out delicious. I used a different type of cheese than the recipe called for, and it was still very good.


Kesha Horsford
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I followed the recipe exactly and the casserole turned out great. It was very flavorful and hearty. I will definitely be making this again.


MD NOR MOHAMD
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This casserole was a bit bland for my taste. I added some extra spices and it was much better.


Pangu
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I made this casserole for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again.


Omid Safi
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This casserole was easy to make and turned out delicious. I used ground turkey instead of beef, and it was still very flavorful. I will definitely be making this again.


stefan hrihorciuc
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I loved the combination of beef and Italian sausage in this casserole. It was so flavorful and hearty. I served it with mashed potatoes and green beans, and it was a perfect meal.


Muhib Wasif
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This beef and Italian sausage casserole was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be making this again.


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