BANANA CHOCOLATE CREAMED CASHEW CAKE
A vegan cheesecake-type cake, nearly raw (could easily be made raw), soy-free, gluten-free, dairy-free, egg-free... and yet still delicious, smooth, and sweet.
Provided by Samantha
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 4h50m
Yield 12
Number Of Ingredients 14
Steps:
- Soak cashews in a bowl with water to cover, 3 hours to overnight; drain.
- Mix almonds, pecans, dates, 2 teaspoons coconut oil, cocoa powder, and salt together in the bowl of a food processor until finely ground and beginning to form a paste, 1 to 3 minutes. Press mixture into the bottom of a 9-inch springform pan. Refrigerate crust until ready to use.
- Process cashews in the bowl of a food processor until finely ground. Add banana, cinnamon, nutmeg, and vanilla extract; blend until combined. Add 3/4 cup coconut oil in a thin stream through the feed tube while processor is running until smooth, thin filling forms. Pour filling into crust and place in the refrigerator until set, at least 4 hours.
- Place chopped chocolate in a heatproof bowl. Heat coconut milk in a saucepan until near boiling; pour over chocolate. Whisk until smooth glaze forms. Pour over cake and refrigerate until set, at least 30 minutes more.
Nutrition Facts : Calories 583.6 calories, Carbohydrate 39.2 g, Cholesterol 0.4 mg, Fat 47.1 g, Fiber 6.4 g, Protein 10.1 g, SaturatedFat 18.1 g, Sodium 269.8 mg, Sugar 17.2 g
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Sagar Baray
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great! The cake is moist and fluffy, and the frosting is creamy and delicious. I will definitely be making this cake again.
OZARK Oasics
[email protected]This cake is a bit time-consuming to make, but it is definitely worth the effort. The end result is a stunning and delicious cake that is perfect for any special occasion.
Rizi Shah
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he had ever had. The cake is moist and flavorful, and the frosting is rich and creamy. I will definitely be making this cake again.
SHEIKH MERAZUL ISLAM
[email protected]This cake is perfect for chocolate lovers! The chocolate flavor is rich and decadent, and the cashew cream frosting adds a touch of sweetness. I would definitely recommend this recipe to anyone who loves chocolate cake.
hard day
[email protected]I had some trouble finding cashew cream, so I used a mixture of peanut butter and heavy cream. It worked out great and the cake was still delicious.
William Bolender
[email protected]This cake was a little dry for my taste, but the frosting was amazing. I would try it again with a different cake recipe.
Jardon Laing
[email protected]I'm not a huge fan of banana cake, but this one was really good. The chocolate and cashew cream frosting really made it for me. I would definitely make this cake again.
Jeena Karki
[email protected]This cake was a bit more work than I expected, but it was worth it. The end result was a delicious and beautiful cake that was perfect for a special occasion.
Dilip Kumara
[email protected]This is the best banana cake I have ever had! The cashew cream frosting is the perfect complement to the moist and flavorful cake. I will definitely be making this cake again and again.
Noble Koehler
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. The cake is so moist and the frosting is to die for. I will definitely be making this cake again.
Sam Ryan
[email protected]This cake is absolutely divine! The combination of banana, chocolate, and cashew creates a flavor explosion that is simply irresistible. The cake is moist and fluffy, with a perfect crumb. The frosting is rich and creamy, with a hint of nuttiness. I