Provided by Martha A. Rau
Categories Ginger Marinate Quick & Easy Low Cal Backyard BBQ Tuna Grill Chill Grill/Barbecue Gourmet California
Yield Serves 4
Number Of Ingredients 12
Steps:
- In a large shallow dish stir together all ingredients except fish until combined well and add fish. Marinate fish, covered and chilled, turning occasionally, at least 1 hour and up to 2.
- Prepare grill.
- Grill fish on an oiled rack set 5 to 6 inches over glowing coals about 5 minutes on each side for medium-rare, or until desired doneness. (Alternatively, fish may be broiled.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maiboy Mdantsane
[email protected]This is a must-try recipe for any tuna lover.
Lillian Larson
[email protected]I can't wait to try this recipe again.
Shaikh Ahmad Emon
[email protected]I was so impressed with this grilled marinated tuna steak recipe. It was so easy to make and the results were amazing.
Angle Morgan
[email protected]I've tried several grilled tuna steak recipes, but this one is definitely my favorite.
Jona T Sheetekela
[email protected]This recipe is a great way to cook tuna steak if you're looking for a healthy and delicious meal.
Jason Walker
[email protected]I marinated the tuna steaks overnight and they were so tender and juicy.
Mamata Kambang
[email protected]This is the best grilled tuna steak recipe I've ever tried. The marinade is out of this world!
kulsum lipi
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Hannah Thomas
[email protected]The marinade is so easy to make and the tuna steak was so moist and flavorful.
Usiobaifo Gabriel (Usiobebe)
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Jilk Med
[email protected]This grilled marinated tuna steak recipe is a keeper! The marinade is packed with flavor and the tuna was cooked to perfection.