BANANA-CINNAMON BUNDT CAKE
This tastes like banana bread with a touch of cinnamon frosting. It's great and so easy. Recipe found in news stand magazine called: SuperMoist Cake Mix Recipes by Betty Crocker.
Provided by BM171676
Categories Dessert
Time 3h15m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F Grease 12-cup bundt cake pan with shortening; lightly flour.
- Beat cake mix, water, bananas, butter, cinnamon and eggs in large bowl with electric mixer on low speed for 30 seconds. Increase speed to medium for 2 minutes, scraping the bowl occasionally. Stir in walnuts.
- Pour into bundt pan and bake for 43-53 minutes or until toothpick comes out clean. Cool in pan for 10 minutes. Turn pan upside-down onto wire rack or heatproof serving plate and remove pan.
- Cool completely. Once cool drizzle Cinnamon Glaze over cake.
- Cinnamon Glaze: Stir all ingredients together until thin enough to drizzle. Sprinkle top with cinnamon for presentation.
Nutrition Facts : Calories 303.3, Fat 14.6, SaturatedFat 5.7, Cholesterol 55.2, Sodium 301.2, Carbohydrate 41.2, Fiber 0.8, Sugar 26.4, Protein 3.2
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carlos gabriel taveras
[email protected]I've made this cake several times now and it's always a winner.
sarah Howard
[email protected]This cake was a hit at my party. Everyone loved it!
Oliver Vujinov
[email protected]I would definitely recommend this cake to others.
md somfpd nijhum diwp
[email protected]This cake was easy to make and it turned out delicious. The banana flavor was perfect and the cinnamon-sugar topping was the perfect finishing touch.
Ismaaciil Cabdi
[email protected]I followed the recipe exactly and the cake turned out great. It was moist and flavorful, and the cinnamon-sugar topping was the perfect finishing touch.
Arslan Arsl
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Wajudah Oyemitan
[email protected]I made this cake for my family and they all loved it. It was moist and flavorful, and the cinnamon-sugar topping was the perfect finishing touch.
muwanguzi pervin
[email protected]This cake is delicious! The banana flavor is perfect and the cinnamon-sugar topping is the perfect finishing touch.
Robel Taye
[email protected]I've made this cake several times now and it's always a winner. It's so easy to make and it always turns out perfect.
Khan.khattak Khattat
[email protected]This cake was a hit! I made it for a party and everyone loved it. It was moist and flavorful, and the cinnamon-sugar topping was the perfect finishing touch.