BANANA COCONUT CAKE WITH VANILLA GLAZE
This is a delicious, moist, easy-to-make cake that's naturally sweet from banana and coconut without much added sugar, and topped with a scrumptious vegan-friendly vanilla glaze. Serve as a dessert or a snack anytime!
Provided by DinaLaChef
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h30m
Yield 16
Number Of Ingredients 21
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray.
- Mix whole wheat flour, Greek yogurt, all-purpose flour, baking soda, baking powder, and salt together in a bowl.
- Combine brown sugar, eggs, butter, cane sugar, vanilla extract, allspice, and nutmeg in a large bowl; mix until well blended. Stir in flour mixture. Fold in mashed banana and shredded coconut until evenly combined. Spoon batter into the prepared pan.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Remove from oven; turn over onto a wire rack to cool, about 30 minutes.
- Combine confectioners' sugar, cashew milk, coconut oil, vanilla extract, and salt together in a bowl; stir until mixture is creamy. Drizzle over cooled cake.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 25.1 g, Cholesterol 28.1 mg, Fat 6.9 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 4.7 g, Sodium 176.2 mg, Sugar 15.6 g
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Dana Eaves
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Maja Tasin
[email protected]I made this cake for my family and they all loved it! It was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again.
Mst Samiea
[email protected]This cake was delicious! The banana and coconut flavors were perfect together, and the glaze was the perfect finishing touch. I will definitely be making this cake again.
Elizabeth A (Eli)
[email protected]This cake was a bit dry for my taste, but the flavor was good. I think I would add more bananas next time.
Baata Nak
[email protected]I'm not a big fan of banana cake, but this one was actually pretty good. The coconut flavor was a nice touch, and the glaze was the perfect finishing touch. I would definitely recommend this recipe to anyone who loves banana cake.
Andile Mhlungu
[email protected]I made this cake for my husband's birthday and he loved it! It was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again.
Sophie Codrington
[email protected]This cake was a bit too sweet for my taste, but it was still good. The glaze was very good, and I would definitely use it again on other cakes.
Epaphroditus Reborn
[email protected]I love banana coconut cake, and this recipe did not disappoint! The cake was moist and flavorful, and the glaze was the perfect addition. I will definitely be making this cake again.
Melina Nguyen
[email protected]This cake was so easy to make and it turned out so well! The glaze was the perfect finishing touch. I'll definitely be making this cake again.
Tiana Whyte
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the moist texture and the delicious flavors. I'll definitely be making this cake again.
Ariel Lara
[email protected]This banana coconut cake was a delightful treat! The flavors of banana and coconut complemented each other perfectly, and the vanilla glaze added a touch of sweetness that balanced out the richness of the cake. I would definitely recommend this recip