CREAMY PEANUT BUTTER FUDGE
Christmas wouldn't be the same without this peanut butter fudge. Evaporated milk gives the treat a rich, creamy consistency, and the recipe is always a family favorite. -Diana L. Osborn, Wichita, Kansas
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 81 pieces.
Number Of Ingredients 9
Steps:
- Line a 9-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside., Cube remaining butter and place in a large heavy saucepan. Add the sugar, milk and salt; cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil for 5 minutes or until a candy thermometer reads 230°, stirring constantly. , Remove from the heat; stir in chips until melted. Stir in marshmallow creme, peanut butter and vanilla until blended. Pour into prepared pan; refrigerate for 2 hours or until firm., Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 58 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 35mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
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Ebony Brown
[email protected]This fudge is so easy to make and it tastes like it came from a professional bakery. I'm definitely going to be making this again.
Waris Palari
[email protected]I'm not a big fan of peanut butter, but I actually really enjoyed this fudge. The chocolate flavor is strong enough to balance out the peanut butter.
Atiye jeylani
[email protected]This fudge is amazing! I love the way the peanut butter and chocolate flavors complement each other.
Itz Captain
[email protected]I followed the recipe exactly, but my fudge turned out too crumbly. I'm not sure what I did wrong.
mckenzie nunn
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times. Thanks for sharing!
Sheikh Umair
[email protected]This fudge is a little too sweet for my taste, but it's still very good. I think I'll try using a different type of chocolate next time.
Uneeb Butt
[email protected]I was a little skeptical about making fudge at home, but this recipe was so easy to follow. The fudge turned out beautifully and tasted even better than I expected.
Abbas Akbari
[email protected]This fudge is so rich and decadent, it's hard to believe it's made with peanut butter. I love the sweet and salty combination.
Utaara Mate
[email protected]I've made this fudge recipe several times now and it always turns out perfect. It's my go-to dessert for potlucks and parties.
Jahmai Staine11
[email protected]This creamy peanut butter fudge was a hit at my last party! It was so easy to make and everyone loved it.