BANANA-COCONUT CRUNCH CAKE RECIPE - (4.3/5)
Provided by á-11607
Number Of Ingredients 13
Steps:
- Preheat oven to 350. Grease and flour 13x9-inch pan. For the cake combine cake mix, pudding mix, fruit cocktail with juice, eggs, and oil in large bowl. Beat at medium speed with electric mixer for 4 minutes. Stir in 1 cup coconut. Pour into pan. Combine pecans and brown sugar in small bowl. Stir until well mixed. Sprinkle over batter. Bake at 350 for 45 to 50 minutes or until toothpick inserted in center comes out clean. For glaze, combine granulated sugar, butter and evaporated milk in medium saucepan. Bring to a boil. Cook for 2 minutes, stirring occasionally. Remove from heat. Stir in 1 1/3 cups coconut. Pour over warm cake. Serve warm or at room temperature.
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Eunice Omega
[email protected]This cake is a keeper! I'll definitely be making it again and again.
Zaib Baloch
[email protected]I love the combination of banana and coconut in this cake. It's a perfect dessert for any occasion.
krishna aryal
[email protected]This cake is so easy to make and it's always a hit with my friends and family.
Leathan Abrahams
[email protected]I'm not sure what I did wrong, but my cake didn't rise properly. It was still edible, but it wasn't as good as it could have been.
Aakash Aakash
[email protected]This cake was a little dry. I think I should have used a little more butter or oil.
Dammika Jayalath
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best banana cake he's ever had.
sahil safi
[email protected]This cake is a bit too dense for my taste. I think I would have preferred a lighter, fluffier cake.
Tahir Anjum
[email protected]I'm not a big fan of coconut, but I still enjoyed this cake. The banana and crunch were the perfect complements to the coconut.
Arslan Ghumman
[email protected]This cake is perfect for a potluck or bake sale. It's easy to make and everyone loves it.
Noah Early
[email protected]I was short on time, so I used a boxed cake mix instead of making the cake from scratch. The cake still turned out well.
Nezuka Ghale
[email protected]I'm allergic to nuts, so I used chopped walnuts instead of pecans. The cake still turned out great.
Foreverglow
[email protected]I made this cake for my family and they all loved it. My kids especially loved the crunchy topping.
Danyal Baloch
[email protected]This cake is a great way to use up overripe bananas. I always have a few on hand, so this recipe is perfect for me.
Michael Prosper
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.
Nduka Enuechie
[email protected]The cake was a little too sweet for my taste, but overall it was still good.
Nabasirye Sherinah
[email protected]This cake was easy to make and turned out perfect. I'll definitely be making it again.
Aliabid Ch
[email protected]I'm not usually a fan of banana cake, but this one was delicious. The coconut and crunch added a nice touch.
Lema Rafi
[email protected]This cake was a huge hit at my party! Everyone loved the combination of banana, coconut, and crunch.