CRAB LOUIS SALAD

CRAB LOUIS SALAD image

Yield 4 servings

Number Of Ingredients 16

Previous Next

Ingredients

2 heads butter leaf lettuce, shredded
1 1/2 lb cooked lump crab meat
4 eggs, hard-boiled, peeled and quartered
2 tomatoes, chopped
2 avocado, pitted, peeled and sliced
1 fennel bulb, thinly sliced
1 carrot, peeled and finely julienned
DRESSING
1 cup nonfat plain Greek yogurt
1/2 cup low-fat buttermilk
1/4 cup chile sauce (harissa or sambal oelek)
2 tbsp grated onion
1 clove garlic, minced
2 tbsp finely chopped fresh parsley
1/2 tsp ground cayenne pepper
1/4 tsp sea salt

Steps:

1.Prepare dressing: In a small bowl, combine all dressing ingredients. Set aside. 2.Place lettuce on a large platter or divide among 4 individual serving plates. Top with crab, eggs, tomatoes, avocado, fennel and carrot, dividing evenly. Serve dressing alongside

*** Explore more CRAB LOUIS SALAD Recipes »

Comment
Leave a comment

Manash Manash

[email protected]

I love this salad! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for dinner at home. It's always a hit.

PewDiePie Fan#1

[email protected]

This salad is so good! I've made it several times now and it's always a hit. The dressing is perfect and the crab is always fresh and delicious. I highly recommend this recipe.

Nathanael Pancrazi

[email protected]

I made this salad for a party and it was a huge hit! Everyone loved it. The flavors are amazing and the salad is very easy to make. I highly recommend this recipe.

Abigail Varshavski

[email protected]

This salad was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The crab was fresh and flavorful, and the dressing was light and tangy. I will definitely be making this salad again.

Name

Message