BANANA COCONUT MUFFINS
Make and share this Banana Coconut Muffins recipe from Food.com.
Provided by RecipeNut
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Mix dry ingredients, including coconut and banana.
- Beat egg, add milk and margarine.
- Add to dry ingredients, mix until moistened.
- Spoon into muffin pans.
- Topping------------.
- Mix and sprinkle over unbaked muffins.
- Bake at 375 for 25 minutes.
- Makes 12 muffins.
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Doris Olisah Aliu
[email protected]I would highly recommend these muffins to anyone who loves banana and coconut!
Ahmed Kwiti
[email protected]These muffins were a bit bland.
Nathan Gerou
[email protected]I made these muffins for my family and they loved them! They said they were the best muffins they had ever had.
Md Soleman
[email protected]The muffins were a little too sweet for my taste.
Trina Michelle Hurst
[email protected]These muffins were easy to make and they tasted great! I will definitely be making them again.
Pushpa Latha
[email protected]I would give these muffins a 10/10! They were amazing!
chisom timothy Okafor
[email protected]I followed the recipe exactly and my muffins turned out perfectly! They were moist and flavorful.
Grady Howell
[email protected]These muffins were a bit too dry for my taste.
Fatima irfan
[email protected]I made these muffins for a party and they were a hit! Everyone loved them.
Kylie Corbeda
[email protected]Loved these muffins! The coconut and banana flavors were so good together.
Amir Ansari
[email protected]Easy to make and delicious! I used chocolate chips instead of nuts and they turned out great.
Thabiso Nyatse
[email protected]These muffins were incredibly moist and flavorful! The combination of banana and coconut was perfect, and the muffins had a lovely golden brown color. I would definitely make them again.