SHRIMP IN SPICY COCONUT SAUCE
Steps:
- Heat the oil in a large frying pan over medium heat and cook the garlic until fragrant. Stir in coconut milk, chicken broth, red pepper flakes, and soy sauce. Bring to boil, reduce the heat, and simmer for 5 minutes.
- Stir in the cream and return to a simmer without boiling. Add cooked shrimp and heat through. Garnish with cilantro and serve.
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Aiabalay Ahmef
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the shrimp are cooked in no time.
Jamarius Green
[email protected]I made this dish for my family and they loved it. My kids especially loved the creamy sauce.
BUGATTI 55
[email protected]This recipe is a bit spicy for me, but I still enjoyed it. I think it would be perfect for someone who likes spicy food.
Adham Haitham
[email protected]I'm not a big fan of coconut, but I still enjoyed this dish. The sauce is creamy and flavorful, and the shrimp are cooked perfectly.
Dramani Imoro
[email protected]This dish is so versatile. I've served it with rice, noodles, and even vegetables. It's always a hit.
khawar tasleem
[email protected]I love that this recipe uses simple ingredients. I always have these ingredients on hand, so I can make this dish anytime I want.
Ryan newman
[email protected]I'm always looking for new shrimp recipes, and this one is definitely a keeper. It's easy to make and the shrimp are always cooked perfectly.
Nathan Duval
[email protected]This recipe is a great way to use up leftover shrimp. I had some shrimp that I needed to use up, and this dish was the perfect solution.
Tim Fleming
[email protected]I wasn't sure about the combination of coconut and chili peppers, but I was pleasantly surprised. It's a really unique and delicious dish.
Abubakar Kamanza
[email protected]This dish is so flavorful and easy to make. I'll definitely be adding it to my regular rotation of recipes.
External Flames
[email protected]I love the creamy texture of the sauce. It's perfect for dipping shrimp or vegetables.
Sameer Mahato
[email protected]This is a great recipe for a special occasion. I served it at a dinner party and everyone raved about it.
Nathan Keghter Igber
[email protected]I've made this recipe several times now and it's always a hit. It's one of my favorite shrimp dishes.
Girma Getsadik
[email protected]I'm not a big fan of spicy food, but I found this dish to be just the right amount of heat. It was delicious!
Nate Floyd
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the shrimp and the sauce.
Sk Rahim
[email protected]This dish is easy to make and perfect for a weeknight meal. I served it with rice and steamed vegetables.
Lerato Gaopi
[email protected]I love the combination of coconut and chili peppers in this recipe. It's a great balance of sweet and spicy.
Ranjit Raj
[email protected]This shrimp dish was a hit with my family! The sauce was flavorful and creamy, and the shrimp were cooked perfectly. I will definitely be making this again.