BANANA-COCONUT MUFFINS
Buying gourmet muffins for a Mother's day treat is a nice idea, but it can set you back some serious cash if you head to a fancy bakery. But in less than an hour you can bake a dozen luxurious banana-coconut muffins for less than 50 cents each.
Provided by Chef mariajane
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Heat oven to 350°F Lightly oil 12 muffin cups or coat them with cooking spray.
- In a medium bowl, whisk together flour, baking powder, cinnamon, baking soda and salt. Stir in coconut. Set aside.
- In another bowl, whisk together bananas, buttermilk and vanilla. Set aside.
- In another bowl, use an electric mixer on high to beat butter until smooth, about 1 minute. Add brown sugar and beat until fluffy, about 2 minutes longer. Beat in egg.
- With mixer on low, alternately beat in dry ingredients in three additions and banana mixture in two additions, beating until just combined each time.
- Fill each muffin cup about two-thirds full. Bake for 25-30 minutes or until the tops of the muffins spring back when lightly pressed at the center, and a skewer inserted comes out clean.
- Transfer muffins to a wire rack to cool.
Nutrition Facts : Calories 240.2, Fat 11.1, SaturatedFat 7.5, Cholesterol 38.2, Sodium 249.3, Carbohydrate 33.5, Fiber 1.3, Sugar 19, Protein 2.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aliakbar Akbar
[email protected]I've made these muffins dozens of times and they're always a hit. They're my go-to recipe for banana muffins.
Elisabeth A
[email protected]These muffins are perfect for a party or potluck. They're easy to make and they always disappear quickly.
Petar Vukić
[email protected]I love these muffins as a snack. They're sweet and satisfying, but they're not too heavy.
Hamza Alvi
[email protected]These muffins are a great way to start your day. They're filling and satisfying, and they give you a boost of energy.
Ranidi Rasara
[email protected]I made these muffins for my friends and they all raved about them. They said they were the best muffins they'd ever had.
Soni Lama
[email protected]The coconut flavor in these muffins is subtle but delicious. It's the perfect complement to the banana.
Blake Pauley
[email protected]These muffins are so moist and fluffy, they almost melt in your mouth.
Ghazafar Ali
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier alternative to traditional muffins.
Ali Majar
[email protected]These muffins are the perfect way to use up ripe bananas. They're also a great way to get your kids to eat more fruit.
Alyawo Hellen
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
Sheikhsaad Saad
[email protected]I used frozen bananas in this recipe and they worked just fine. The muffins were still moist and flavorful.
Fathima Rizviya
[email protected]I added some chopped walnuts to the batter for a little extra crunch. They turned out great!
Melissa Testino
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're light and fluffy, with a delicious banana-coconut flavor.
Kiki Bell
[email protected]These muffins are so easy to make! I had them in the oven in less than 30 minutes. They're perfect for a quick and easy breakfast or snack.
Tahir Ayub kahout
[email protected]I love the combination of banana and coconut in these muffins. They're so moist and fluffy, and the coconut adds a nice tropical flavor.
Odion Jessica
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.