CALABACITA CON CARNE DE PUERCO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Calabacita Con Carne De Puerco image

Found this one a number of years ago in Texas Highways. I wanted to save safely. This originally was adapted from The Melting Pot: Ethnic Cuisine in Texas. Zucchini can be substituted for the mexican squash.

Provided by TXOLDHAM

Categories     Corn

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 10

2 tablespoons vegetable oil
2 lbs pork, cubed
2 cups tomatoes, chopped
1 cup onion, diced
1/2 cup green bell pepper, diced
2 garlic cloves, minced
1 teaspoon ground cumin
2 ears fresh corn or 1 cup frozen corn
1 1/2 lbs mexican squash
salt and pepper

Steps:

  • Brown pork in hot oil in a large skillet; drain.
  • Stir in tomato, onion, bell pepper, garlic and cumin. Cover, reduce heat and simmer for about 15 minutes.
  • Stir in corn, squash and salt. Cover and simmer for about 30 minutes.

Feroz Arifa
[email protected]

This dish exceeded my expectations! Calabacita con Carne de Puerco is now my favorite Mexican dish.


Aliana Winley
[email protected]

Calabacita con Carne de Puerco turned out great! The pork was tender and juicy, and the sauce was flavorful. Will definitely make this again.


Pluto Hollywood
[email protected]

This recipe is a game-changer! Calabacita con Carne de Puerco is now my go-to dish for special occasions.


John Jerry
[email protected]

Just made this dish and it was amazing! The flavors were so well-balanced and the pork was cooked to perfection. Definitely recommend trying it.


Buddhdev Dhawal
[email protected]

Calabacita con Carne de Puerco is a great weeknight dinner option. It's quick, easy, and always a hit.


Swag pro
[email protected]

Easy and flavorful! Will definitely make this again.


tyron geldenhuys
[email protected]

Delish! Calabacita con Carne de Puerco is now one of my favorite dishes. So glad I tried this recipe.


Adam h OREILLY
[email protected]

This recipe is a lifesaver! It's quick, easy, and always a crowd-pleaser. Thanks for sharing!


Shoaib 786
[email protected]

Not bad! The Calabacita con Carne de Puerco was easy to make and tasted pretty good. I would add a bit more spice next time.


Ansh Akela
[email protected]

This dish was a hit at my last party! Everyone loved the combination of flavors and textures. It's definitely a keeper.


Abu Obayda
[email protected]

The Calabacita con Carne de Puerco turned out great! The flavors were amazing and the pork was cooked perfectly. I will definitely make this again.


wael wael
[email protected]

This Calabacita con Carne de Puerco is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The zucchini and squash are tender and flavorful, and the pork is cooked to perfection. I will definitely be adding this recipe to my reg