BANANA COCONUT PIE
Easy to make and very good, you can also use instant banana or vanilla pudding.
Provided by April Alvarez
Categories Pies
Time 30m
Number Of Ingredients 10
Steps:
- 1. In Saucepan disslove cornstarch in water. Stir in sweetned condensed milk and egg yolks. Cook and stir until thicken and bubbly.
- 2. Remove from heat, add butter and vanilla. Cool slightly then fold in one cup of coconut. Set aside to cool.
- 3. Dip sliced bananas in lemon juice and shake well. Place bananas onto crust. Pour pudding mix over the bananas and spread evenly. Cover pie with wax or clear plastic wrap. Chill at least 4 hours.
- 4. Remove pie and top with cool whip and sprinkle toasted coconut over top of cool whip.
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[email protected]Yum!
TAHIR 102
[email protected]This pie is easy to make and absolutely delicious. The crust is flaky and the filling is creamy and flavorful. I will definitely be making this pie again.
pyae pyae moe
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of coconut, but I'm glad I did. The coconut flavor is subtle and perfectly complements the bananas. The pie was a hit with my family and friends.
DARWIN NYALI
[email protected]This pie is a must-try for any banana lover. The combination of bananas and coconut is heavenly, and the pie crust is perfectly flaky. I would highly recommend this recipe.
Alamin Athman omar eirrey
[email protected]I tried this recipe last week and it turned out even better than I had imagined! The flavors of banana and coconut go perfectly together, and the pie crust was flaky and delicious. I'm definitely saving this recipe to make again soon.