BANANA COCONUT ROLLS
Recipe is taken from my Favorite Recipes Of Home Economic Teachers cookbook. An easy appetizer skewer for parties and holidays.
Provided by DailyInspiration
Categories Fruit
Time 15m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Mix sour cream with lemon juice and honey. Coat banana cubes with sour cream mixture; roll bananas in toasted coconut. Serve on toothpicks or bamboo skewers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #low-protein #5-ingredients-or-less #appetizers #fruit #american #easy #holiday-event #dietary #low-sodium #low-in-something #number-of-servings #3-steps-or-less
You'll also love
Awat Halar
[email protected]Overall, these banana coconut rolls are a delicious and easy-to-make treat that is perfect for any occasion.
Audra Hall
[email protected]These rolls are a must-try for any banana lover.
Emmanuel Sayeh
[email protected]These rolls are so versatile. You can customize them to your own liking.
Abubakar Rashidat
[email protected]I made these rolls vegan by using plant-based milk and butter.
eslam nagib
[email protected]I made these rolls gluten-free by using gluten-free flour.
Lentu Joseph
[email protected]I used a different type of frosting on my rolls. They turned out great!
Shakung Mseletshe
[email protected]I added some chopped walnuts to my rolls for an extra crunch.
Khaled elhirche
[email protected]These rolls are a great way to use up ripe bananas.
Hiyan Bhai
[email protected]I love that these rolls are made with simple ingredients. I always have them on hand.
mita mad99
[email protected]These rolls are perfect for breakfast, lunch, or dinner. They're also great for snacks or desserts.
Md koyesali
[email protected]I made these rolls with my kids and they had a blast. It's a great way to get them involved in the kitchen.
Digonto Golder
[email protected]These rolls are so easy to make. I was able to whip them up in no time.
Chanuka Kulathunga
[email protected]I love the crispy edges of these rolls. They add a nice contrast to the soft and fluffy interior.
Mirza Fasih
[email protected]These rolls are so moist and flavorful. The banana and coconut flavors complement each other perfectly.
Garvit Kangar
[email protected]I've made these rolls several times now and they always turn out perfect. They're a great treat for any occasion.
Ashlee Clark
[email protected]I made these rolls for a party and they were a huge success. Everyone loved them!
Taseen Khan
[email protected]These banana coconut rolls were a hit! They were so easy to make and tasted delicious. I will definitely be making them again.