BANANA COCONUT TEA BREAD
I found this recipe in my old Sunset Cook Book of Breads, Twelfth Printing 1973. Toasted coconut enhances this easy-to-make banana tea bread. The flavors really intensify after 3 to 4 days of mellowing. Keep it tightly wrapped to preserve its moisture content. I usually double this recipe to compensate for the wait. Enjoy!
Provided by Linda Joyce
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 12
Steps:
- In a large mixing bowl, cream together butter and sugar.
- Beat in eggs, one at a time. Stir in milk, lemon juice, and almond extract.
- Sift flour again into mixing bowl along with baking powder, soda, and salt; mix thoroughly.
- Stir in bananas; fold in toasted coconut.
- Pour into a well-greased loaf pan (5 x 9 inches).
- Bake in a moderate oven 350 degrees for 55 minutes or until a toothpick inserted in the center comes out clean.
- Cool in pan a few minutes; turn out on wire rack to continue cooling.
- After the loaf is cool, wrap tightly and let it mellow for several days to enhance the flavor. Worth the wait!
- Makes one loaf.
- NOTE: To toast coconut sprinkle on a baking sheet and place in a moderate oven 350°F or under broiler until lightly browned, stirring occasionally.
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Glenn Whiting
[email protected]This tea bread is a great make-ahead breakfast or snack. It's also a nice gift to give to friends and family.
Mariam Salam
[email protected]I'm not a big fan of banana bread, but this recipe changed my mind. The coconut flavor really complements the bananas and the streusel topping is amazing.
Carlos Galea
[email protected]This tea bread is the perfect way to start your day. It's moist, flavorful, and has a delicious streusel topping.
David Masaku
[email protected]I love the combination of banana and coconut in this tea bread. It's a unique and flavorful treat.
zakari zakari mahamut
[email protected]This tea bread is a great way to use up ripe bananas. It's also a delicious and easy-to-make snack or breakfast treat.
Madan Budathoki
[email protected]I've made this recipe several times and it's always a hit. The banana coconut tea bread is moist and flavorful, and the streusel topping is the perfect finishing touch.
catrena russaw
[email protected]This is a great recipe for banana coconut tea bread. It's easy to make and the results are delicious.
Business Khan
[email protected]This tea bread is so moist and flavorful. I love the combination of banana and coconut. The streusel topping is also a nice touch.
Katherine Aranda
[email protected]I love this recipe! The banana coconut tea bread is always a hit with my family and friends.
Haha Mimi
[email protected]This is a great recipe! The tea bread is moist and flavorful, and the streusel topping is the perfect finishing touch.
Mark Mecca
[email protected]This tea bread is delicious! The coconut and banana flavors go together perfectly. I also love the streusel topping. It's the perfect finishing touch.
Md Adil
[email protected]I'm not usually a fan of banana bread, but this recipe changed my mind. The coconut flavor is subtle but really complements the bananas. And the streusel topping is amazing!
Norma Butts
[email protected]This is the best banana coconut tea bread I've ever had! It's so moist and flavorful. I love the streusel topping too. It adds the perfect amount of crunch.
Sarah Jiyane
[email protected]I made this tea bread for a potluck and it was a huge hit! Everyone loved the unique flavor and moist texture. I will definitely be making this recipe again.
Leigha Alexander
[email protected]This banana coconut tea bread is the perfect combination of sweet and moist. The coconut adds a nice tropical flavor that pairs perfectly with the bananas. I also love the crunchy streusel topping. It's the perfect afternoon snack or breakfast treat!