BANANA COCONUT UPSIDE-DOWN CAKE
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees and spray 2 (8 inch) round cake pans with cooking spray. With an electric mixer, beat cake mix, eggs, oil, water, and sour cream on low until combined. Beat on high for an additional 2 minutes. Cover bottom of both cake pans with banana slices. In a small saucepan melt butter. Add brown sugar and lemon juice and heat until dissolved. Pour half of the brown sugar mixture into each of the 2 round cake pans over the bananas. Sprinkle coconut over the brown sugar mixture and bananas. Split cake batter, and distribute over the coconut into both pans. Bake 35-40 minutes or until toothpick in the center comes out clean. Remove from oven and let sit for 5 minutes. While it's still pretty warm, flip cake pans onto serving dishes. The cake should slide right out!
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laurent namoto
[email protected]This cake is delicious! The banana and coconut flavors are perfectly balanced, and the cake is moist and fluffy. I would definitely recommend this recipe.
Papadopoulos Family
[email protected]I've made this cake several times now and it's always a hit. The cake is moist and flavorful, and the coconut-banana topping is the perfect finishing touch. I would definitely recommend this recipe.
nathan bruh
[email protected]This cake is so easy to make and it always turns out perfect. The banana and coconut flavors are a great combination, and the cake is always moist and fluffy. I highly recommend this recipe.
OMOTOYE SAMUEL
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it! The cake is moist and flavorful, and the coconut-banana topping is divine. I will definitely be making this cake again.
As im
[email protected]This cake is delicious! The banana and coconut flavors are perfectly balanced, and the cake is moist and fluffy. I would definitely recommend this recipe.
Cynthia Sawule
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The cake is moist and flavorful, and the coconut-banana topping is the perfect finishing touch. I highly recommend this recipe.
Chibuenyim Ngoka
[email protected]This cake was easy to make and turned out perfectly. The flavors of banana and coconut are a great combination, and the upside-down presentation is very appealing. I would definitely recommend this recipe.
nichelous music
[email protected]I made this cake for my family and they loved it! The cake is so moist and fluffy, and the coconut flavor is just right. The bananas on top add a nice sweetness and texture. I will definitely be making this cake again.
Muhammad Fiyyaz
[email protected]I'm not usually a fan of upside-down cakes, but this one changed my mind. The cake is moist and flavorful, and the caramelized bananas on top are the perfect touch. I highly recommend this recipe.
Daniel Vanco
[email protected]This cake was a hit at my dinner party! The combination of banana and coconut is divine, and the upside-down presentation is so elegant. I will definitely be making this again.