BANANA COFFEE CAKE WITH PECANS
Very moist cake; great as a snack! Use bananas that are starting to turn black.
Provided by MissKL
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h5m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square baking dish.
- Beat superfine sugar and butter in a bowl with an electric mixer until smooth. Add eggs one at a time, beating until each egg is fully incorporated before adding the next. Mix baking soda into sour cream in another bowl and stir into butter mixture until combined.
- Stir bananas into butter mixture; add cake flour and baking powder and mix well. Stir in vanilla extract. Pour banana cake batter into prepared baking dish.
- Mix pecans, brown sugar, and cinnamon in a bowl; sprinkle over cake batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Nutrition Facts : Calories 313.3 calories, Carbohydrate 40.1 g, Cholesterol 53.4 mg, Fat 16.3 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 6.3 g, Sodium 215.9 mg, Sugar 22.8 g
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Shanti Gurung
[email protected]This is the best banana coffee cake I've ever had! It's moist, flavorful, and has the perfect amount of sweetness.
Rehman Ktk
[email protected]I've never made a coffee cake before, but this recipe made it easy. The cake turned out great and it was a big hit with my family.
Shina Ahmed
[email protected]This cake is delicious! I made it for my friends and they all raved about it. It's definitely a recipe I'll be making again.
Abubhaker Shiekh sab
[email protected]I'm not a big fan of coffee, but I loved this cake! The coffee flavor is subtle and it really complements the banana flavor.
Dennard Worrell
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use up my ripe bananas in this recipe.
Maxwall Francis
[email protected]I've tried a lot of banana coffee cake recipes, but this one is my favorite. It's the perfect balance of flavors and textures.
Nwike Ebuka
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. It's a great recipe for any occasion.
Vishal Bhagwant
[email protected]I was looking for a banana coffee cake recipe that was easy to follow and this one fit the bill. It turned out great! The cake was moist and flavorful, and the coffee flavor was just right.
Sheikh Abid Ali
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times. The cake is moist and flavorful, and the coffee flavor is subtle but noticeable.
Damika Leigh
[email protected]This cake is delicious! I made it for my family and they all loved it. It's moist and flavorful, and the coffee flavor is just right.
Davidenko
[email protected]I'm not usually a fan of banana cake, but this recipe changed my mind! The coffee flavor is subtle but it really complements the banana flavor. And the pecans add a nice touch of texture.
Daniils Davidsons
[email protected]I've made this coffee cake several times now and it's always a hit! It's so easy to make and it always turns out perfectly.
Jay Thomas
[email protected]This banana coffee cake is the perfect treat for any occasion. It's moist, flavorful, and has just the right amount of sweetness. I especially love the addition of pecans, which add a nice crunch and nutty flavor.