POLISH VEAL BALLS WITH DILL
Make and share this Polish Veal Balls With Dill recipe from Food.com.
Provided by mommymakeit4u
Categories Veal
Time 40m
Yield 1 batch meatballs, 4 serving(s)
Number Of Ingredients 10
Steps:
- mix the bread with the onions, egg and meat thoroughly. Add salt and pepper.
- Form small balls for the mixture and roll them in flour. Brown in hot butter on all sides.
- Pour broth over veal balls, cover and simmer for about 20 minutes. Remove to a warm serving platter.
- Add the rest of the flour to the pan drippings, and bring to a boil. Remove from the heat and season with salt, adding the sour cream and dill. Pour over meat.
Nutrition Facts : Calories 339.5, Fat 19.5, SaturatedFat 9.8, Cholesterol 166.1, Sodium 459.8, Carbohydrate 13, Fiber 0.7, Sugar 2.2, Protein 26.6
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Bala Hukuma Astronaut
[email protected]These veal balls look so good! I'm definitely going to try this recipe.
Sabitri Pandey
[email protected]I would love to try this recipe, but I don't have any veal. Do you think I could substitute another type of meat, like chicken or pork?
Wolfie Wolf
[email protected]These veal balls were amazing! I've never had anything like them before. The sauce was so flavorful and the veal was cooked perfectly.
Ramu Kotthapalli
[email protected]I've made these veal balls several times and they're always a hit. They're so easy to make and they always turn out delicious. I love the dill sauce.
roshni A
[email protected]These veal balls were a waste of time. They were dry and tasteless. I would not recommend this recipe.
Halee Studebaker
[email protected]The recipe was easy to follow and the veal balls turned out perfectly. The sauce was also very good. I would definitely recommend this recipe.
Almeta Mallory
[email protected]These veal balls were delicious! I made them for a party and they were a big hit. Everyone raved about them.
Parbati Shrestha
[email protected]I'm not a big fan of veal, but I thought these veal balls were pretty good. The sauce was really flavorful and helped to make the veal more palatable.
No one asked DUMBASS
[email protected]These veal balls were a bit bland for my taste. I think I would have liked them more if I had added more salt and pepper.
Yy Hhj
[email protected]These veal balls were easy to make and turned out great! The sauce was especially good. I served them over egg noodles and everyone loved them.
humbuchris official
[email protected]I've never had Polish veal balls before, but I was pleasantly surprised by how much I enjoyed them. The meat was cooked perfectly and the sauce was delicious. I'll definitely be making these again.
rana 019
[email protected]These Polish veal balls were a hit with my family! They were so tender and flavorful, and the dill sauce was the perfect complement. I will definitely be making this dish again.