BANANA COOKIES AND CREAM CUPCAKES
It's become an annual tradition that my sister and I get together to make these kid-friendly cupcakes with her son as our taster and helper. -Alina Bannavong, Amarillo, Texas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Line 24 muffin cups with paper liners. In a large bowl, combine cake mix, bananas, water and egg whites; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in chopped cookies., Fill prepared cups three-fourths full. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely., In a microwave-safe bowl, combine baking chips, cream and butter; microwave on high for 30-60 seconds or until smooth, stirring occasionally. Dip tops of cupcakes into baking chip mixture. Top cupcakes with chopped cookies. Let stand until set., In a small microwave-safe bowl, melt milk chocolate chips and shortening; stir until smooth. Drizzle over cupcakes.
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Angela Salter
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
Syed Hassan
[email protected]I'm not a big fan of banana flavored desserts, but I tried these cupcakes and they were surprisingly good. I'll definitely be making them again.
Gabby Guardado
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit. Everyone loved them!
Nop476_flo
[email protected]These cupcakes are the perfect balance of sweet and fluffy. The frosting is the perfect finishing touch.
Slie Slindy
[email protected]These cupcakes are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste fresh.
Jr Arroyo
[email protected]I've made these cupcakes several times and they always turn out perfect. They're my go-to recipe for any occasion.
maripac1
[email protected]These cupcakes were a total flop. They were dry and the frosting was grainy.
Nick Lauman
[email protected]The frosting was a little too runny for my taste, but the cupcakes themselves were delicious.
Yasir Mehmood
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as moist as I would have liked. I think I might have overbaked them.
Surja Baboo
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
Gabriella Travieso
[email protected]I'm not a fan of banana flavored desserts, but I tried these cupcakes and they were surprisingly good. The frosting was especially delicious.
Gagan Jung
[email protected]I made these cupcakes for my kids' birthday party and they loved them. They were so excited to see the cookies and cream frosting.
Ganesh Awasthi
[email protected]These cupcakes are amazing! The banana flavor is so rich and the frosting is to die for.
Spark Sakib
[email protected]I'm not a big baker, but these cupcakes were so easy to make. I followed the recipe exactly and they turned out perfect. They were so moist and the frosting was delicious.
rahmat ullha
[email protected]These cupcakes were a hit at my party! They were so easy to make and they turned out so moist and fluffy. The frosting was the perfect amount of sweetness and the banana flavor was just right.