BANANA CRANBERRY BREAD
I always have leftover cranberry sauce after Thanksgiving, so I created this recipe which is very moist and delicious.
Provided by LINDA VOLLRATH
Categories Bread Quick Bread Recipes Fruit Bread Recipes Cranberry Bread Recipes
Time 1h30m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
- In a large bowl, cream together the sugar and shortening until light and fluffy. Beat in eggs, and mix in bananas, cranberry sauce, milk, and vanilla. In a separate bowl, mix together flour, baking soda, baking powder, cinnamon, and nutmeg. Gradually blend flour mixture into the banana mixture. Fold in walnuts. Pour into the prepared loaf pans.
- Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack, and cool completely.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 45.4 g, Cholesterol 23.7 mg, Fat 11.2 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 2.6 g, Sodium 116 mg, Sugar 27.4 g
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Arooj Anmol
[email protected]I made this bread for a brunch party and it was a big hit. Everyone loved the unique flavor combination.
Dineth Sanjuna
[email protected]I've tried many banana bread recipes, but this one is my favorite. The cranberries add a lovely flavor and color to the bread.
Moses Sackey
[email protected]This bread is a winner! It's moist, flavorful, and the cranberries add a nice touch of tartness.
Qasim sholani
[email protected]I love this recipe. It's so easy to make and the bread always turns out perfect.
8848 entertainment
[email protected]This bread is delicious! The cranberries add a nice tartness that balances out the sweetness of the bananas.
Mellissa Thompson
[email protected]I've made this bread several times and it always turns out perfectly. It's a great recipe to have on hand when you need a quick and easy treat.
Abhishek Xattri
[email protected]This is a great recipe for using up ripe bananas. The bread is moist and flavorful, and the cranberries add a nice touch of tartness.
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[email protected]I made this bread for a brunch party and it was a big hit. Everyone loved the unique flavor combination.
Jitendra Chhtry
[email protected]I've tried many banana bread recipes, but this one is my favorite. The cranberries add a lovely flavor and color to the bread.
Cari Alonso
[email protected]This bread is a winner! It's moist, flavorful, and the cranberries add a nice touch of tartness.
Postine Nancy
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfect.
adeel arshad
[email protected]This bread is delicious! The cranberries add a nice tartness that pairs perfectly with the sweet bananas.
Ryan Nesbitt
[email protected]I made this bread for my family and they all loved it. The cranberries give it a unique flavor that everyone enjoyed.
Aleena Yousaf
[email protected]This is my go-to recipe for banana bread. It's always moist and flavorful, and the cranberries add a special touch.
Olivia vinaya Vera naziizi
[email protected]I've made this bread several times and it's always a hit. The cranberries add a nice tartness that balances out the sweetness of the bananas.
Fallah Maho
[email protected]This bread is so easy to make and it always turns out perfectly. I love that I can use up my ripe bananas and have a delicious treat in no time.
Majidul Sarkar
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the bread was gone in no time. Definitely a keeper!
Brody Slaughter
[email protected]This banana cranberry bread is the perfect combination of sweet and tart. The cranberries add a lovely pop of color and flavor to the bread, and the bananas keep it moist and fluffy. I will definitely be making this bread again!