RED VELVET BREAD PUDDING
Classic red velvet cupcakes get extra moist and flavorful when baked into a creamy bread pudding. You can start with cupcakes and frosting made from scratch as instructed below or use frosted cupcakes from the bakery.
Provided by Food Network Kitchen
Categories dessert
Time 4h10m
Yield 16 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Generously oil a 12-cup muffin pan.
- Combine the cake mix, oil, 3 of the eggs and 1 cup water until smooth; divide among the muffin cups. Bake until a tester comes out clean, about 18 minutes. Cool in the pan for 5 minutes, then cool completely on a wire rack.
- Meanwhile, beat the cream cheese, butter, confectioners' sugar, 1 teaspoon of the vanilla and a pinch of salt in the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl if using a hand mixer) until smooth.
- Whisk the milk, egg yolks, granulated sugar, remaining 5 eggs and 1 tablespoon vanilla, and a pinch of salt in a large bowl until smooth.
- Butter a shallow 3-quart baking dish. Cut the cupcakes in quarters and scatter half over the bottom of the dish. Dollop half the frosting over the cupcakes, then pour in half the custard mixture. Repeat the layering once. Cover and refrigerate at least 1 hour or overnight.
- When ready to bake, preheat the oven to 350 degrees F. Uncover the bread pudding and sprinkle the pecans on top. Bake until the top is golden brown and the center is set, about 1 hour. If the pecans start to burn, loosely tent the dish with foil. Cool completely on a wire rack.
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Magdalena Willis
[email protected]I give this bread pudding a 5-star rating! It's a delicious and easy-to-make dessert that is perfect for any occasion. I highly recommend it!
Kamalha Alifa
[email protected]This bread pudding is simply delicious! The red velvet bread is moist and flavorful, and the cream cheese frosting is the perfect finishing touch. It's a dessert that I will definitely be making again and again.
Ella Nolen
[email protected]This bread pudding is definitely worth the effort. It takes a little bit of time to make, but the end result is a delicious and impressive dessert. I highly recommend it for any special occasion or for a special treat.
Md Sijan
[email protected]One of the things I love about this recipe is how easy it is to customize. I've made it with different types of bread, different fruits, and even different frostings. It's a great way to use up leftover ingredients and to create a dessert that is uni
Wasantha Podimanike
[email protected]I love the balance of flavors in this bread pudding. The sweet red velvet bread is perfectly complemented by the tangy cream cheese frosting. It's a dessert that is both rich and satisfying, without being too heavy.
Huzaif ullah
[email protected]This bread pudding is always a hit with my family and friends. I've made it for potlucks, parties, and even just for a casual get-together. It's always a crowd-pleaser, and I always get rave reviews.
Chris Grady
[email protected]This red velvet bread pudding is the perfect dessert for any special occasion. The beautiful red color and the creamy white frosting make it a showstopper. I love serving it at Christmas, Valentine's Day, or even just for a fun weekend treat.
Martha Nthabeleng
[email protected]I love that this bread pudding can be made ahead of time. It's the perfect dessert to have on hand for unexpected guests or for busy weeknights. I simply bake it according to the recipe and then store it in the refrigerator until I'm ready to serve.
Min Nahom
[email protected]This red velvet bread pudding is a classic comfort food dessert. It's the perfect way to end a special meal or to enjoy as a sweet treat anytime. I love the combination of the moist bread pudding and the creamy frosting.
shariq afshan
[email protected]I am a huge fan of red velvet cake, so I was excited to try this bread pudding version. It did not disappoint! The pudding was moist and flavorful, with just the right amount of sweetness. The cream cheese frosting was the perfect finishing touch.
Nino Nino
[email protected]This recipe was a breeze to make! I was able to assemble it in no time, and it baked up perfectly in the oven. The end result was a delicious bread pudding that I will definitely be making again.
Muneeb Alam
[email protected]The texture of this bread pudding was spot-on! The bread was moist and tender, while the cream cheese frosting was smooth and creamy. It was a perfect combination that made every bite a pleasure.
Ludger Lou Gorospe
[email protected]I was pleasantly surprised by the combination of sweet and savory flavors in this bread pudding. The red velvet bread added a subtle chocolate flavor, while the cream cheese frosting provided a tangy balance. It was a delightful dessert that I will d
Favour Ibeh
[email protected]I love how this recipe combines the classic flavors of red velvet cake with the comforting texture of bread pudding. The result is a dessert that is both unique and delicious. I highly recommend it!
Crypto Master Secret
[email protected]This bread pudding is now my go-to holiday dessert. It's always a crowd-pleaser, and the red velvet color makes it extra festive. I love that I can make it ahead of time, so I can relax and enjoy the party.
Yas Ghimire
[email protected]I made this red velvet bread pudding for a party and it was a huge hit! Everyone loved the unique flavor and the creamy frosting. It was the perfect dessert to end a special meal.
mike moore
[email protected]I'm still new to baking, but this recipe was easy to follow and turned out great! The bread pudding was moist and flavorful, and the cream cheese frosting was delicious. I'm definitely going to make this again.
thelma lefika
[email protected]As a huge fan of red velvet cake, I was thrilled to try this bread pudding version. It did not disappoint! The pudding was rich and decadent, with just the right amount of sweetness. The cream cheese frosting was a perfect complement.
Pacurzo Das
[email protected]I'm always looking for new and exciting bread pudding recipes, and this one definitely caught my eye. The red velvet bread added a beautiful color and a subtle chocolate flavor to the dish. The cream cheese frosting was the perfect finishing touch.
Evil Noyon
[email protected]This red velvet bread pudding was a delightful treat! The bread was perfectly moist and flavorful, and the cream cheese frosting added a delicious tangy sweetness. I loved the combination of textures and flavors in every bite.