BANANA-CREAM CHEESE BREAKFAST CAKES
Provided by Food Network
Time 50m
Yield about 12 mini cakes
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F. Make the filling: Beat the cream cheese and vanilla in a stand mixer fitted with the paddle attachment on medium speed until smooth; transfer to a bowl. Clean out the mixer. Add the egg whites to the mixer and beat with the whisk attachment on medium-high speed until frothy, about 1 minute. Gradually beat in the sugar, then increase the mixer speed to high and beat until shiny, stiff peaks form, about 3 minutes. Add half of the cream cheese mixture and beat until just combined. Add the remaining cream cheese mixture and beat until smooth. Transfer the filling to a pastry bag fitted with a large round tip; set aside.
- Make the cakes: Line a 12-cup muffin pan with paper liners. Sift the flour, baking soda and salt into a bowl.
- Clean out the mixer. Beat the butter, sugar and vanilla with the paddle attachment on medium speed until fluffy, about 5 minutes. Beat in the eggs, one at a time. Beat in the mashed bananas until combined. Add half of the flour mixture and beat on low speed until almost combined, then add the remaining flour mixture and beat until just combined (do not overmix).
- Divide the batter among the prepared muffin cups. Insert the pastry tip halfway into each and pipe about 1 tablespoon filling into the middle of the batter. (The cups should be about three-quarters full.) Bake until a toothpick inserted into the cake (not the filling) comes out clean, 20 to 35 minutes. Transfer the pan to a rack and let cool about 15 minutes, then remove the cakes to the rack to cool completely.
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zehra Kazmi
[email protected]These cakes are perfect for a quick and easy breakfast or snack. They are also great for packing in lunches. I highly recommend them!
Asif Qur4
[email protected]I'm always looking for new recipes to use up ripe bananas. These cakes were a great way to do that. They were so easy to make and they tasted delicious. I will definitely be making them again.
Estiak Mahdi
[email protected]I'm not a big baker, but these cakes were so easy to make. I followed the recipe exactly and they turned out perfectly. They were golden brown and fluffy on the inside. I served them with fresh fruit and whipped cream, and they were a real treat.
Bhagat Shrestha
[email protected]These cakes are the perfect size for a quick breakfast or snack. They are also great for packing in lunches. I highly recommend them!
Kashif Bhutto
[email protected]I love the combination of banana and cream cheese in these cakes. They are so moist and flavorful. I also appreciate that they are made with whole wheat flour, which makes them a bit healthier.
Md Jobayer Molla 143
[email protected]I'm always looking for new breakfast recipes and these cakes fit the bill perfectly. They are quick and easy to make, and they are always a hit with my family.
Marlando Hollins
[email protected]These cakes are the perfect way to use up ripe bananas. They are so easy to make and they taste delicious. I love the cream cheese filling, which adds a touch of richness.
Junayed Siddik
[email protected]I was looking for a new banana bread recipe and I'm so glad I found this one. These cakes are so moist and flavorful. I will definitely be making them again.
Aland King
[email protected]I've made these cakes several times now and they are always a hit. They are the perfect grab-and-go breakfast or snack. I also love that they can be made ahead of time.
Rana Ihtsham
[email protected]These cakes are so easy to make and they always turn out great. I love that I can use up ripe bananas in them. They are also a great way to get my kids to eat more fruit.
Wellington Shonhiwa
[email protected]I'm not a big fan of bananas, but I really enjoyed these cakes. The cream cheese filling helped to balance out the banana flavor. I would definitely make them again.
Karma Akabane
[email protected]I made these cakes for a brunch party and they were a huge success. Everyone loved them! I especially liked the cream cheese filling, which was smooth and creamy.
Thick Hunn
[email protected]I followed the recipe exactly and the cakes turned out perfectly. They were golden brown and fluffy on the inside. I served them with fresh fruit and whipped cream, and they were a real treat.
Ojiobi Chisom
[email protected]These cakes are perfect for a quick and easy breakfast or snack. They are also great for packing in lunches. I highly recommend them!
Amanda Ramsumair
[email protected]I love the combination of banana and cream cheese in these cakes. They are so moist and flavorful. I also appreciate that they are made with whole wheat flour, which makes them a bit healthier.
Brit Buy
[email protected]These banana cream cheese breakfast cakes were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.