ASPARAGUS BRUSCHETTA
Make and share this Asparagus Bruschetta recipe from Food.com.
Provided by Derf2440
Categories Spreads
Time 20m
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- Steam asparagus for 3 minutes, immediately plunge into icewater.
- When cool, drain well, pat dry with paper towels.
- Cut asparagus in half diagonally.
- Place in a medium size bowl.
- Drizzle with oil, then sprinkle with salt and pepper.
- Mix well.
- In a small bowl, stir cheese with herbs.
- Spread over baguette slices.
- Top each with asparagus spears.
- Garnish with lemon zest.
Nutrition Facts : Calories 2993.6, Fat 20.5, SaturatedFat 6, Cholesterol 5.2, Sodium 5286.6, Carbohydrate 581, Fiber 25.9, Sugar 27.1, Protein 123
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Bohny Spad
[email protected]This recipe is a great way to use up leftover asparagus. It's also a great way to get your kids to eat their vegetables.
Onisetly Snowed
[email protected]I love the way the balsamic vinegar caramelizes on the asparagus. It adds a delicious sweetness to the dish.
Sharbada Rai
[email protected]This is a great recipe for a light and healthy lunch or dinner. It's also perfect for a party appetizer.
Mjaka_Wa Kiambu
[email protected]I've never made bruschetta before, but this recipe was so easy to follow. It turned out great!
Kody Anderson
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the combination of flavors.
Mahendra Mahatara
[email protected]This recipe is a great way to showcase fresh asparagus. The flavors are simple, but they really come together beautifully.
Bonnie Weaver
[email protected]I'm not a huge fan of goat cheese, so I substituted feta cheese instead. It was still delicious!
syed lion
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. It's a great way to use up fresh asparagus.
Nathaneal Casteel
[email protected]I love the combination of flavors in this recipe. The asparagus is roasted to perfection, and the goat cheese and balsamic vinegar add a nice tanginess.
Realme 1781
[email protected]This is a great recipe for a quick and easy appetizer. I always have the ingredients on hand, so it's a lifesaver when I'm short on time.
Athar Alee
[email protected]I'm not a big fan of asparagus, but I really enjoyed this recipe. The goat cheese and balsamic vinegar really balanced out the flavor of the asparagus.
Jam Khalid
[email protected]The asparagus bruschetta was easy to make and looked beautiful on a platter. It was a hit with my guests.
PARVEEN Akter
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and red pepper flakes, and it was much better.
D Fan
[email protected]I followed the recipe exactly, but my bruschetta turned out too salty. I think I'll use less salt next time.
katlego knox
[email protected]The asparagus bruschetta was a refreshing and flavorful appetizer. I will definitely be making it again.
Dominic Mullis
[email protected]I love the simplicity of this recipe. It's a great way to showcase fresh asparagus.
damian ortuno
[email protected]This was my first time making bruschetta, and it turned out great! The instructions were easy to follow, and the dish was delicious.
Arifhossanrubel Arifhossanrubel
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The combination of asparagus, goat cheese, and balsamic vinegar is just perfect.
Tonmoy Hossain
[email protected]This asparagus bruschetta was a hit at my last party! The flavors were so fresh and bright, and the presentation was beautiful.