BANANA CREAM CHEESECAKE (COPYCAT)
I found this recipe in Robbie's Recipe Collection (recipes.robbiehaf.com) and it is as close to the Cheesecake Factory's recipe as I have tasted.
Provided by SJG3483
Categories Cheesecake
Time 2h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Use a blender to finely chop the cookies.
- Add margarine and blend until they are well combines.
- Press mixture into the bottom of a 10" springform pan and smooth it out.
- Refrigerate the crust while you make the filling.
- Beat cream cheese with electric mixer until creamy.
- Beat in sugar and cornstarch followed by the eggs (one at a time).
- Beat in bananas, whipping cream, and vanilla.
- Pour mixture into crust.
- Place pan on a cookie sheet and bake in a 350 degree oven for 15 minutes.
- Reduce oven temperature to 200 degrees and bake an additional 75 minutes, or until center is almost set, adding coconut for last 20 minutes.
- Allow to cool completely before removing rim of pan -- Before removing the pan, run warm water over a knife and slide a knife around the edge of the cake to separate the cake from the pan cleanly.
- Refrigerate cheesecake, uncovered, at least 6 hours.
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Moneca Aryal
[email protected]This cheesecake is a must-try for any cheesecake lover.
Fakhar Khokhar
[email protected]I can't wait to try this recipe again with different variations.
Shila Khan
[email protected]This cheesecake is perfect for a special occasion.
Ashiat Kemi
[email protected]I would definitely make this cheesecake again.
Akbar zaman khan
[email protected]This cheesecake is a bit pricey to make, but it's worth it.
Bilal Bilalbk
[email protected]I love that this cheesecake is not too sweet.
Sir ransom
[email protected]The crust is the perfect complement to the creamy filling.
Besly L
[email protected]This cheesecake is rich and decadent, but not too heavy.
farhadkhan khalil
[email protected]I'm not a big fan of banana cream cheesecake, but this recipe changed my mind.
Md Musad
[email protected]The instructions were easy to follow and the cheesecake turned out great.
Rabi Nebali
[email protected]I made this cheesecake for my family and they all loved it.
peacemaker masvingise
[email protected]This cheesecake is perfect for any occasion.
Ciro Piroscia
[email protected]I would definitely recommend this recipe to anyone who loves banana cream cheesecake.
Akash Ahamed
[email protected]This is the best banana cream cheesecake I've ever had!
Nkululeko Mkwanazi
[email protected]I love that this cheesecake can be made ahead of time.
Ryadash
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort.
chaudhary yasir
[email protected]The crust is the perfect combination of crunchy and buttery.
HomieHomz Gaming
[email protected]The banana flavor is subtle but delicious, and the cream cheese filling is rich and creamy.
Jipsy Marley
[email protected]I've made this cheesecake several times now, and it always turns out perfect.
Jayaprakash Silwal
[email protected]This cheesecake was a hit at my party! Everyone loved it, and I got so many compliments.