BANANA & CREAM CHOCOLATE CHIP MUFFINS
My husband, the shameless chocoholic of the household, thought these muffins needed mini chocolate chips. Guests agreed-and they also love the surprise of cream cheese inside. -Judy Reagan, Hannibal, Missouri
Provided by Taste of Home
Time 50m
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugar and baking powder. In another bowl, combine the eggs, bananas, butter, milk, sour cream and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips., Fill 12 greased or paper-lined muffin cups half full. In a small bowl, beat the filling ingredients until smooth. Drop by teaspoonfuls into the center of each muffin. Top with remaining batter., Bake at 400° for 18-22 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 307 calories, Fat 15g fat (9g saturated fat), Cholesterol 69mg cholesterol, Sodium 166mg sodium, Carbohydrate 40g carbohydrate (21g sugars, Fiber 1g fiber), Protein 5g protein.
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D D Parbes
[email protected]Avoid this recipe at all costs!
Most Simu Akter
[email protected]I'm giving this recipe one star because it's the lowest rating I can give.
Bikram Bipana
[email protected]These muffins were a waste of time and ingredients.
Hannah Jauregui
[email protected]I would not recommend this recipe to anyone.
Khawaja Faizan
[email protected]I'm not sure what went wrong, but these muffins were a total flop.
Mudassar Tarar
[email protected]Overall, I was disappointed with these muffins.
Shumi Mohammed
[email protected]I would recommend using a different recipe for banana chocolate chip muffins.
Rajo bhatti Fhvv
[email protected]I followed the recipe exactly, but my muffins didn't turn out as good as I hoped.
Oshin Dean
[email protected]These muffins were a bit dry.
Nyabuay kong Lampuar
[email protected]I loved the combination of banana and chocolate chips in these muffins.
Pastor Emmanuel Mwakidoshi
[email protected]These muffins are a great way to use up ripe bananas.
Riaz Qureshi
[email protected]I would definitely make these muffins again.
MD Mushahid
[email protected]These muffins were easy to make and turned out great!
Rachel Westrich (Charlie)
[email protected]The muffins were a bit too sweet for my taste, but otherwise they were good.
BM_Nazmul Hasan
[email protected]I've made these muffins several times now, and they're always perfect. They're the perfect grab-and-go breakfast or snack.
Asiful Islam
[email protected]These muffins are so easy to make, and they're always a crowd-pleaser. I love that I can use up ripe bananas in them, too.
Clifford Georgina
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them, and I even got a few requests for the recipe.
Malik sahil
[email protected]These muffins were a hit with my family! They're moist and fluffy, with just the right amount of sweetness. The chocolate chips add a nice touch of richness, and the banana flavor is subtle but noticeable.