BANANA CREAM PIE
This Banana Cream Pie has a three ingredient graham cracker crust followed by an easy homemade vanilla pudding topped with fresh whipped cream. The end result is pure heaven and a banana lovers dream come true!! My husband and daughter are huge banana fans. I mean off the charts crazy! This dessert, Banana Fritters, Banana...
Provided by Beth Pierce
Categories Pies
Time 35m
Number Of Ingredients 19
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Mix the graham crackers, melted butter, and sugar. Press into a 9 inch pie plate and bake in the oven for 7 minutes. Once cooled layer bottom and sides with banana slices.
- 3. In a medium saucepan over medium heat whisk together milk, cream, sugar, salt, and cornstarch. Whisk until the sugar is dissolved and the mixture is simmering and slightly thickened. In a medium bowl whisk the egg yolks together. Remove 1 cup of the hot mixture and in a slow stream whisk it into the egg yolk mixture. In a very slow stream whisk the egg mixture into the saucepan cooking until bubbling and thickened whisking constantly. Remove from the heat and whisk in the vanilla and butter. Cool for 15 minutes whisking several times so a skin does not form. Pour the pudding into the crust over the bananas. Cover with plastic wrap and refrigerate for at least 4 hours.
- 4. Chill bowl and beaters in freezer for 20 minutes. Add whipping cream, powdered sugar, and vanilla to the bowl. Beat on low until mixture starts to increase in volume. Turn to medium high and beat until stiff peaks form Spread or pipe over chilled pie. Garnish with banana slices and reserved graham cracker crumbs.
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janet sammy
[email protected]Overall, I thought this recipe was pretty good. It's easy to follow and the pie turned out well. I would definitely make it again.
Sudeer Ahmad
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar in the filling.
eliud murimi
[email protected]I followed the recipe exactly and my pie turned out perfectly. I'm not sure why the other reviewer had a problem with it.
Vladimir Roznos
[email protected]I was disappointed with this recipe. The crust was too dry and the filling was too runny.
Mandi verey
[email protected]I'm not a huge fan of banana cream pie, but I have to say that this recipe is pretty good. The crust is flaky and the filling is creamy and smooth.
Gilbert Kipkosgei
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful pie that's perfect for any occasion.
SyedaShama Shakil
[email protected]I love the way this recipe uses ripe bananas. It's a great way to use up bananas that are about to go bad.
Rutendo Chikomborero
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for my family. It's always a hit.
BOITUMELO SEGALO
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of banana cream pie. But I was pleasantly surprised! The pie was delicious and I couldn't stop eating it.
Gadiel Araujo
[email protected]This recipe is a great starting point for a banana cream pie. I like to add a few extra ingredients to make it my own, such as chocolate chips, nuts, or whipped cream.
MD RAJIBUL HASSAIN
[email protected]I've made this pie several times and it's always a hit. The only change I make is to add a little bit of cinnamon to the filling. It gives it a nice warm flavor.
abdulla Alsanadi
[email protected]This pie is a classic for a reason. It's simple, yet delicious. I love the combination of the creamy filling and the flaky crust.
Firdos Memon
[email protected]I love this recipe! It's so easy to follow and the pie always turns out perfect. My family and friends always rave about it.
Md Walton
[email protected]This banana cream pie recipe is a winner! The crust is flaky and buttery, the filling is creamy and smooth, and the bananas add a delicious sweetness. I highly recommend this recipe.