HEARTY HAM AND POTATO OMELET
"My husband, Bob, and I operate a bed-and-breakfast, omelets are our 'friends'," confirms Massachusetts field editor Charlotte Baillargeon of Hinsdale. "Omelets are sort of the 'stew' of eggs - you can add almost any leftover vegetable or meat into the filling. This is one of our favorite combinations."
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a 10-in. nonstick skillet, melt 2 tablespoons butter over medium heat. Add ham and potato; cook and stir until potato is lightly browned. Stir in the cheese, milk, horseradish and bacon; cook until cheese is melted. Remove and keep warm., In the same skillet, melt remaining butter. In a bowl, beat the eggs, water, salt and pepper. Pour into skillet; cook over medium heat. As eggs set, lift the edges, letting uncooked portion flow underneath. When eggs are nearly set, spoon potato mixture over half of the omelet. Fold omelet over filling. Cover and cook for 1-2 minutes or until heated through.
Nutrition Facts : Calories 555 calories, Fat 39g fat (19g saturated fat), Cholesterol 527mg cholesterol, Sodium 1635mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 31g protein.
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Lwazi Thandekile
[email protected]I added some diced bell peppers and onions to this omelet and it was delicious!
Thomas Fawcett
[email protected]This omelet was a great way to use up leftover ham. It was also a nice change from the usual breakfast routine.
NICOLE KASS
[email protected]I loved the flavor of this omelet. The ham and potatoes were cooked perfectly and the cheese was melted and gooey.
Md ShakinB
[email protected]This omelet was a delicious and satisfying breakfast. It was also very easy to make.
Terry Owens
[email protected]This omelet was easy to make and it turned out great! I will definitely be making it again.
Rosie Yensen
[email protected]I'm not a fan of eggs, but I really enjoyed this omelet. The ham and potatoes were cooked perfectly and the cheese was melted and gooey.
alex asial amigo
[email protected]I added some diced bell peppers and onions to this omelet and it was delicious! It was a great way to get some extra vegetables into my breakfast.
Ahmed Ishaq
[email protected]This omelet was a great way to use up leftover ham. It was also a nice change from the usual breakfast routine.
Semanda Geofrey
[email protected]I loved the flavor of this omelet. The ham and potatoes were cooked perfectly and the cheese was melted and gooey.
Cristal Brown
[email protected]This omelet was a delicious and satisfying breakfast. It was also very easy to make.
ShaR SarDaR
[email protected]This omelet was easy to make and it turned out great! I will definitely be making it again.
Musa Fedha
[email protected]I'm not a fan of eggs, but I really enjoyed this omelet. The ham and potatoes were cooked perfectly and the cheese was melted and gooey.
MD mahmudul Hasan
[email protected]I added some diced bell peppers and onions to this omelet and it was delicious! It was a great way to get some extra vegetables into my breakfast.
Lesedi Sbongile
[email protected]This omelet was a great way to use up leftover mashed potatoes. It was also a nice change from the usual breakfast routine.
Angie n Steve-o Husarcik
[email protected]I'm not a big fan of ham, but I really enjoyed this omelet. The potatoes and cheese balanced out the flavor of the ham perfectly.
De Fazyan
[email protected]I made this omelet for my husband and he loved it! He said it was the best omelet he's ever had.
Saul smith
[email protected]This omelet was perfect for a quick and easy breakfast. It was also very filling.
Ron White
[email protected]I loved the combination of ham, potatoes, and cheese in this omelet. It was a great way to use up leftover ham.
Marek Talíř
[email protected]This ham and potato omelet was a hit with my family! It was easy to make and so flavorful. I will definitely be making it again.