BANANA-CREAM-PIE CUPCAKES
Betty Crocker's Fun da-Middles Yellow cupcake mix is the fundamental ingredient in these moist cupcakes with a cookie surprise!
Provided by Arlene Cummings
Categories Dessert
Time 1h
Yield 12
Number Of Ingredients 14
Steps:
- Make cupcake batter as directed on cupcake mix box, using water, oil, eggs and adding 1/2 box of pudding mix. (Other half of box will be used in frosting.)
- Before filling paper baking cups as directed on box, place 1 vanilla wafer cookie in bottom of each paper cup. Fill cups as directed on box. Bake and cool cupcakes.
- Meanwhile, in medium bowl, beat frosting ingredients with electric mixer on medium speed until smooth. Refrigerate until ready to use.
- Frost cooled cupcakes. Sprinkle tops with graham cracker crumbs; top each with 1 cookie.
Nutrition Facts : ServingSize 1 Serving
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Md Alamin Hossan
[email protected]I'm not a baker, but these cupcakes were so easy to make. I'm definitely going to try more of your recipes.
shumail Aftab
[email protected]These were the best banana cream pie cupcakes I've ever had.
Brigitte Persens
[email protected]These cupcakes are the perfect dessert for any occasion. They're delicious, easy to make, and always a hit.
Bryan Goodman
[email protected]I made these cupcakes for a bake sale and they sold out in minutes. Everyone loved them!
Mhamad Sleman
[email protected]The cupcakes were a bit dry, but the frosting was delicious.
Ashar Begum
[email protected]These cupcakes are so easy to make and they're always a crowd-pleaser. I love that I can use up ripe bananas in them.
Mathieu Brou Baah
[email protected]I've made these cupcakes several times and they always turn out perfectly. They're a favorite in my house.
Umar Elahi
[email protected]The cupcakes were good, but the frosting was a bit too thick for my taste.
joseph leal
[email protected]I made these cupcakes for my friend's birthday party and they were a huge hit. Everyone raved about how delicious they were.
Shanice Johnson
[email protected]These cupcakes are the perfect way to use up ripe bananas. They're moist, flavorful, and have the perfect amount of sweetness.
Nisha Gurung
[email protected]I followed the recipe exactly, but my cupcakes didn't come out as fluffy as I expected. I'm not sure what went wrong.
Victoria
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
Salah yasinzai
[email protected]I'm not a big fan of banana desserts, but these cupcakes were surprisingly good. The banana flavor wasn't overpowering and the cream cheese frosting was the perfect complement.
Ornov Afnan
[email protected]The cupcakes turned out great! I used a gluten-free flour blend and they still came out perfect.
Durmohammad Sadiq
[email protected]I love how easy these cupcakes are to make. I always have bananas on hand, so it's great to have a recipe that I can use them up with.
April Hernandez
[email protected]These cupcakes were a hit at my last party! The banana cream filling was rich and flavorful, and the cupcake itself was moist and fluffy. I will definitely be making these again.